Question

Has anyone tried the walden farms dressings ? Any you recommend that taste good? Right now im just using 1tsp of olive oil on my salads but I would like to switch it up once in a while. Thank you in advance !  

Answer 1

I didnt like the dressings. I did get their strawberry syrup and added apple cidar vinegar and olive oil to it and made my own dressing. got the idea from here  

Comments

@officiary definitely. I tried ACV in several things and could never get it down. with this i dont even taste it.  

---

@pedicular I would like the recipe also please!  

---

@finsen10 I use 3 tbsp of strawberry surup, 2 tsp of olive oil and 1 tsp of ACV. I usually have extra.  

Answer 2

I like the balsamic from them a lot.  

Answer 3

I don’t mind the honey mustard, thousand island and the Russian dressings. I just got used to them. Also the sweet onion one.  

Answer 4

I use the French & Honey Mustard, Ranch is tolerable. I’ve eaten the 1000 island it’s meh, never tried the Russian or Sweet onion. Hubby likes the Pear Balsamic WF.  

Comments

I like the Russian much better than the 1000.  

---

@clos988 same here!  

Answer 5

I tried the ranch and don't like it. I bought the raspberry vinaigrette but have not tried it yet

Comments

@officiary The Raspberry has a very strong raspberry taste. Not a bad thing just wasn't what I expected. I do like it but add a bit of ACV to it

---

@clos988 what is acv?  

Answer 6

I use their ranch but add dill and hot sauce to it.  

Answer 7

They are wonderful. It all depends on your palette. They are all zero calories and will enhance your meal time experiences while saving you calories.  

Answer 8

The only one I like is the Raspberry Vinaigrette - it's really good (IMO).  

Answer 9

Only one I use is the Italian.  

Answer 10

We love WF dressing. MANY flavors especially ranch & carry individual packets in my purse for restaurants.  

Answer 11

I use thousand islands for Big Mac in a bowl.  

Comments

@officiary, nope.  

---

@poolroom I do that too! It honestly brings it together, delicious!  

---

I prefer the Russian over the Thousand Island.  

Answer 12

Some Dijon mustard, apple cider vinegar and a little soy sauce mixed with the oil makes a nice little dressing. Lately I’ve just been doing apple cider vinegar and oil

Answer 13

Whatever dressing I use I add a little ACV to the salad too. I think it cuts the artificial taste.  

Answer 14

I thought they all tasted too much like vinegar

Answer 15

I didn't like any of them, I just use some salt

Answer 16

I like the balsamic & the thousand island. I haven't tried any of the other dressings

Comments

IMO the Russian is a lot better than the thousand island. Very similar as far as flavor profile for comparison.  

---

@clos988 I'll have to try that one

Answer 17

Balsamic and I add oil and fresh garlic. Whip it up. Delish

Answer 18

Thousand island

Answer 19

Raspberry vinegarette is my favorite.  

Answer 20

Tried ranch. Did not like it

Answer 21

Just a little side note, your WalMart might sell some of these. My local store has about 5 kinds of dressing but not of the other products. My local clinic is not open during many hours that I am able to get there so it has come in handy to be able to get it at WalMart.  

Answer 22

Honey Balsamic and Pear white Balsamic are my favorites and I've tried all of them I think. Thousand Island is okay. I seems to be able to tolerate the dressings for a few days then have an aversion to them. The Balsamic's are the only exceptions to that.  

Answer 23

Thousand Island is good mixed with ketchup and mustard. I mix that and some other things for Big Mac in a bowl. The dressings and other things are good when you doctor them up. They are nasty plain.  

Answer 24

The balsamic is very good!  

Answer 25

I don’t like Walden farms dressings but I make a nice salad dressing with equal parts of oil, coarse mustard and apple cider vinegar and a tsp of Greek spices. I cut the bitterness with one packet of Splenda or stevia. It lasts several days in the fridge. You can make it thinker with more mustard or thinner with the vinegar.