Question

I thought IP was going away form sucralose to stevia- part of the new marketing/look, but it seems like nothing’s changed except for how it looks?  

Answer 1

What does seem to be changing a lot is some of their products are much higher in fat and calories than before, even higher carb. and often still considered unrestricted. Not sure about much change towards mire Stevia.  

Comments

Old products or new ones?  

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@ziagos Mostly the newer ones