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I am making this recipe but don't have liquid...
I am making this recipe but don't have liquid Stevia.anyone know how much more swerve I would need?
+8
votes
asked
Apr 13, 2020
by
bowhead
(
1.4k
points)
I am making this recipe but don't have liquid Stevia. anyone know how much more swerve I would need? I googled it but could not find a clear answer
https://sugarlesscrystals.com/recip...IhWdY
recipe
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7
Answers
+4
votes
answered
Apr 13, 2020
by
logan
(
26.9k
points)
Best answer
@
urfa5
might know <3 another good baker!
commented
Apr 13, 2020
by
urfa5
(
810
points)
1 teaspoon of concentrated liquid Stevia has the sweetening power equivalent to 1 cup of many granulated sugar. To exchange them additional liquid would need to be added to the recipe.
commented
Apr 13, 2020
by
bowhead
(
1.4k
points)
@
urfa5
I am affraid that much granular would make the dough really dry
commented
Apr 13, 2020
by
logan
(
26.9k
points)
So what would be the conversion from liquid stevia to swerve i think this one calls for 1tsp
commented
Apr 13, 2020
by
urfa5
(
810
points)
Exactly! You would definitely need extra moisture to absorb the granular sweetener. I think texture would be a definite concern.
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+4
votes
answered
Apr 13, 2020
by
logan
(
26.9k
points)
All i can find on it
https://www.sweetleaf.com/stevia-co...hart/
commented
Apr 13, 2020
by
bowhead
(
1.4k
points)
So if that is correct 1 tsp of liquid stevia is equal to 1 TBSP of granular Stevia.
commented
Apr 13, 2020
by
logan
(
26.9k
points)
Yes i think so
https://www.sweetleaf.com/stevia-co...t/us/
commented
Apr 13, 2020
by
bowhead
(
1.4k
points)
@
logan
gha. I may just taste the dough.
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+4
votes
answered
Apr 13, 2020
by
logan
(
26.9k
points)
. let me call on our expert baker @
leonteen
commented
Apr 13, 2020
by
bowhead
(
1.4k
points)
Funny I thought about asking her!
commented
Apr 13, 2020
by
logan
(
26.9k
points)
I am not a huge baker, mug cakes are my specialty!
commented
Apr 13, 2020
by
bowhead
(
1.4k
points)
Experimenting with a cheesy ham and cabbage soup for dinner. just wanted dessert
commented
Apr 13, 2020
by
leonteen
(
2.6k
points)
@
bowhead
liquid stevia is stronger than the regular. I would add 1 to 2 tablespoons of the regular and taste the dough and go from there.
commented
Apr 13, 2020
by
bowhead
(
1.4k
points)
@
leonteen
thanks
commented
Apr 13, 2020
by
leonteen
(
2.6k
points)
@
bowhead
your welcome❣️
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+2
votes
answered
Apr 13, 2020
by
logan
(
26.9k
points)
This one looks like it should be equal to liquid
https://swervesweet.com/blog/sweete...chart
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+5
votes
answered
Apr 13, 2020
by
bloodfin39976
(
2.5k
points)
Add a little more sweeter is better than not lol
commented
Apr 13, 2020
by
logan
(
26.9k
points)
See i am the opposite i would rather less sweet than overly sweet. if i need more i just make a sweet glaze after.
commented
Apr 13, 2020
by
bloodfin39976
(
2.5k
points)
@
logan
to each there own. Sweet or not sweet lol
commented
Apr 13, 2020
by
offshore
(
120
points)
@
logan
yep here too
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+5
votes
answered
Apr 13, 2020
by
krall19566
(
10.5k
points)
@
bowhead,
I am sure that is a very good recipe. Here is the easy one I use: 1 c peanut butter 1/4 c soft butter 3/4 c Swerve confection 1 egg 1 tsp vanilla 1/2 tsp baking soda 1/4 tsp salt Mix, make balls and press with fork. Bake 350 degree for 12 minutes on parchment paper.
commented
Apr 13, 2020
by
logan
(
26.9k
points)
Thanks MArg! can you post this one to group too!
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+6
votes
answered
Apr 14, 2020
by
bowhead
(
1.4k
points)
May try this after all today.
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