Question

Has anyone tried microwaving their built bar for 15 secs?! Gluey inside turns in to cake like consistency. Yum! Tried first time today  

Answer 1

I do this with my oatmega bars too. I dont think I can ever go back to just eating them without warming them up

Comments

@wallford definitely better microwaved

Answer 2

I'm intrigued. Does all the chocolate melt off?  

Comments

@pastoral that’s what I was thinking 15 sec is a long time

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@pastoral melts slightly and becomes like a frosting.  

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@aldercy straight out of refrigerator. 15 seconds

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@playpen I will have to try that, thanks!  

Answer 3

Did you microwave it from frozen?  

Comments

@cain3544 A. Lacorazza from refrigerator. not frozen

Answer 4

Just tried my first built bar plain - was not sure what to expect. do they need to be frozen to keep?  

Comments

@aquiver They’ve has issues with mold in the past, so it’s best to refrigerate or freeze them to keep them longer.  

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Thanks! the use by date says Sept 2020 but the one I just had was pretty gooey

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@aquiver Yeah, they are all gooey like that. Another plus of refrigerating/freezing them is that it makes them less gooey, which is what I prefer.  

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They are so much better frozen

Answer 5

Yes. So good!