Buffalo chicken: 1/3 cup hot sauce 6-8oz Boneless, skinless chicken thighs Mix up this seasoning into a separate bag, 1tsp of all the following: Salt, pepper, oregano, garlic powder, onion powder, dill, basil, parsley Season meat with about 2-3 tsp seasoning mixture, set aside rest for another day (mixture tastes like a ranch mix packet). Cook in low for 6 hrs. Shred with fork and serve. For less spicy option, add 2/3 cup water or bone broth at the beginning.
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