Question

What does everyone eat as a chip or cracker to use to dip?  

Answer 1

Daikon is nice

Comments

@junia never heard of that, what is it?  

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@fateful Cleland Kelsey the other name for it is lobok. It is a long white Asian radish which most grocery stores carry. I sprinkle with a little salt but is also good with a dip, or add to a green salad - crunchy and refreshing

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@junia huh, thanks, I'll have to check it out!  

Answer 2

Bacon lol

Comments

@ewaewald me toooo!  

Answer 3

Thick cut pepperoni, celery, bacon

Answer 4

Pork Rinds. Try the Salt & Vinegar flavored.  

Answer 5

Some people make cheese chips

Answer 6

Celery green peppers

Answer 7

Celery, thick sliced bacon, cucumber

Answer 8

Whisps. You can get them at Costco. They come in parmesan, cheddar and are 0 carbs. They're amazing!  

Answer 9

Celery is my go to.  

Answer 10

Cucumbers, sliced bell peppers, cheese wisps

Answer 11

Cucumber slices or celery sticks. Toasted 90 second Keto bread twofers. Google recipe, slice into 4 and toast with grated parmesan for crispy toast.  

Answer 12

Zucchini slices, cucumbers, red and yellow peppers,  

Answer 13

Pork rhines or cheese chips

Answer 14

Homemade cheese crackers.  

Answer 15

Pork rinds

Answer 16

I bake my pepperoni for the crunch.  

Answer 17

Thin slices of cheese on parchment paper in the oven for about 12 minutes. Pepperoni slices on paper towel in microwave until crispy