BEST CORN MUFFIN EVER Makes 24-36 muffins total of 75 points INGREDIENTS:. 2/3 cup yellow cornmeal 12 pts 2/3 cup hot rise cornmeal 12 pts 2 cup flour (I use Gold Medal) 25 pts 10 Tbsp sugar substitute ( I use LAKANTO CLASSIC MONKFRUIT SWEETENER ) 2 boxes of dry instant sugar free vanilla pudding 8 pts 4 Tbsp Land o’ Lakes light butter made with canola oil 16 pts 2 cups unsweetened almond milk 2 pts 2 egg 3 tsp baking powder Pinch salt 2 tsps vanilla extract DIRECTIONS: Preheat oven to 375 In a large bowl, combine cornmeal, flour, sugar substitute, and pudding mix. Mix well. Stir in softened butter and extract until crumbly for about 1 min. Stir in unsweetened almond milk until moistened * Cook for 14-16 minutes or until golden brown. SERVINGS: MAKES 12 REGULAR SIZED MUFFINS / 2 FREESTYLE SMART POINTS PER MUFFIN. YIELD: 12 MUFFINS Vanilla Cornbread Muffins PRINT These Vanilla Cornbread Muffins are sweet, tasty and easy to make. They make for a great side dish or for a tasty breakfast. PREP TIME5 minutes COOK TIME16 minutes TOTAL TIME21 minutes
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