Question

Is Stevia ok to bake with to keep Points down?  

Answer 1

I use Truvia brown sugar blend or regular baking blend, 75 % sugar free

Comments

1 point per teaspoon.  

Answer 2

Someone at our meeting said monk sugar

Answer 3

Yes, Monk sugar! You can find it with all the sugar substitutes! I used it in corn meal muffins. So good!  

Answer 4

I used Splenda but put too much. Whatever the recipe calls for, half it for the substitute

Answer 5

Monk fruit behaves just like sugar when cooking and baking and no funny after taste.  

Answer 6

Use 1/2 sugar and 1/2 Stivia

Answer 7

Yes. But I would try several different sugar replacements because everyone's taste buds are different. I love Splenda and have no after taste but I've met several people that can't eat it due to an after taste.