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Going to make WW bagels this weekend.

+3 votes
by (2.2k points)
Going to make WW bagels this weekend. I have to use lactose free yogurt. I buy a brand that is plain and thick like Greek yogurt, but wondering if anyone else did this and how they turned out? Also, has anyone made them with gluten free flour?  
Going to make WW bagels this weekend.

2 Answers

+1 vote
by (2.2k points)
I have used gluten free flour and they were fine.  
+3 votes
by (18.3k points)
The first time I made the two ingredient dough, I bought the wrong yogurt. It wasn't the Greek yogurt and the dough was too sticky and stayed doughy.  
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