Question

I have been asked to make a cake for someone who is diabetic. The recipe I normally use calls for 8oz of caster sugar so can anyone tell me how much sweetener I would need to use to replace this amount of sugar?  

Answer 1

It depends which sweetener you use

Answer 2

The conversion is usually provided on the package.  

Answer 3

Also, I use monkfruit. Conversion is 1:1

Answer 4

Use sugar free cake mix

Answer 5

Swerve, get confectionate sugar texture for easy mixing or sugar free cake mix with an extra egg, butter not oil and extra vanilla. My mom was diabetic too

Comments

@spartan thank you.