Pizza Pasta 16 oz. ground turkey 1 onion, diced 1 t. ground ginger 1 t. salt 1 t. sage Dash cayenne pepper 1 t. black pepper 1 green bell pepper, diced 16 oz. mushrooms, sliced 30 oz. tomato sauce 28 oz. can petite diced tomatoes 1 t. oregano 1 t. basil ½ t. garlic powder 1 T. parsley flakes 16 oz. whole wheat rotini pasta Mini pepperoni, optional (will add points) 2 – 3 cups water, enough to cover pasta completely 11 light mozzarella string cheese Brown ground turkey with onion, ginger, salt, sage, cayenne pepper, and black pepper. Add remaining ingredients, except cheese, bring to a boil. Cover and cook until noodles are tender, and water is mostly absorbed. Cut up one string cheese in each serving.