Question

Hi all.  Has anyone used all purpose flour when making the 2 ingredient bagels?Hi all. Has anyone used all purpose flour when making the 2 ingredient bagels? I looked it up online and it says I can add baking powder and salt to make the flour self rising. Thoughts?  

Answer 1

1 cup all purpose 1 tsp salt 1 1/2 tsp baking powder =self raising flour +1 cup of 0% plain Greek Yogurt (I had 3/4 of the yogurt to start and add more if the dough doesn’t stick together) Also if you’re Greek yogurt has liquid on top pour it off before you begin.  

Comments

@kiele how long do u bake it for?  

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@curkell 4 bagels about 20 mins (give or take depending on your oven) also bake on the very top of the oven so they don’t burn on the bottoms

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@nauseate thank u!  

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@kiele thanks!  

Answer 2

Just did this yesterday! Worked well  

Answer 3

It’s actually baking powder though, not baking soda!  

Answer 4

Yes I do it all of the time!  

Answer 5

I used baking soda and the taste was awful.  

Answer 6

Yes. that's what I do!  

Answer 7

I do this all the time. Works great!  

Answer 8

At the bottom of this page is the recipe along with the information in the notes for the baking powder and salt
https://www.recipegirl.com/2-ingred...gels/

Answer 9

I also use garlic salt instead of regular salt . Adds a little oomph

Answer 10

That’ll work!  

Answer 11

Ok great thank you. I edited my post to change it to baking powder so others don’t get confused. I’m going to make them now!  

Answer 12

Yes! Its hard to find the self rising flour right now. I used 1/4tsp salt and 1 & 3/4 tsp baking powder.  

Comments

For every cup right?  

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@acknowledgment22136 yes.  

Answer 13

I always use regular flour with the addition of BP and salt. Works just fine!  

Answer 14

We make our own self rising flour. Works fine

Answer 15

I made my own when i did it

Answer 16

I did. It came out better than using self rising flour.  

Answer 17

Yep, works great.  

Answer 18

I added the Baking powder and it worked fine, but I find them to be a bit chewy/gooey in the middle. Anyone else?  

Answer 19

Fine to make your own self rising flour.  

Answer 20

All the time

Answer 21

Yes, self rising flour just has the salt and and baking powder. You can make your own.  

Answer 22

All the time

Answer 23

Yes all the time because I couldn’t find gluten free self rising.  

Answer 24

Yes. I use whole wheat flour and add the baking powder and salt.  

Answer 25

Wish me luck  

Answer 26

Yes, that is correct!  

Answer 27

It works fine

Answer 28

Every time!  

Answer 29

Can you use regular yogurt? Not Greek?  

Comments

@scriptwriter5634 it’s usually too watery. You can use the cheese cloth to strain it a few times so it isn’t and use less than the recommended one cup.  

Answer 30

Literaal just made it - Yes add baking powder and salt

Answer 31

That is what I do, turns out great

Answer 32

I tried an egg in the mix and they were fab! So much like real bread  

Comments

@circumscissile you just added one with the flour and yogurt?  

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@carswell yes it made such a difference

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@circumscissile thank you!