Question

Hey guys!  Im looking for lunches that are 5-10 green points.Hey guys! Im looking for lunches that are 5-10 green points. Things that are not basic salads, dont take days of prep, and not just finger food lunches. Whats your favorite? any awesome frozen low point dinners?  

Answer 1

Healthy Choice Steamers or Power Bowls 2-4 pts. Can of Progresso light soup 2 pts entire can

Comments

@crazyweed I do this often all of them it’s so easy

Answer 2

I had this for lunch today and added some garlic. It was pretty quick and very yummy

Comments

Oh thats awesome!  

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@edson45514 I also really like thin triscuits, Cabot 50% sharp cheddar, and a few turkey pepperoni. Depending on how much you serve, it’s around 7-8 points. I add some grapes and it keeps me pretty full

Answer 3

Today I had a pita sandwich. Joseph's pita 2pts. Velveeta cheese slices 1 pt. Hormel roasted turkey deli meat 3 slices 2pts, best foods light mayo 2pts. Then lettuce tomato cucumber onion. Mustard.  

Answer 4

I love the spicy black bean power bowl- 2sp!  

Comments

Is this a recipe that you make? Or a frozen meal? If recipe, can you point me to the recipe? I looked in the WW App and didn’t see anything.  

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@abebi it’s a frozen meal - healthy choice power bowl

Answer 5

I also love using wraps (ole) to make yummy wraps with turkey or roast beef, 1sp cheese, and hummus as a base. So good!  

Answer 6

I dont know if its smart ones or lean cuisine. But the pot roast is low in points like 3pts and it's really yummy.  

Answer 7

I like the flavored tuna in a pouch. Can do alot with it.  

Answer 8

I have my seafood department steam shrimp with seasoning or bake salmon for me. Put each piece in a container. Measure out 1/2 cup of rice from those 90 second uncle Ben's microwave bags in each container, and frozen veggies in each container. 3 points for each meal.  

Answer 9

Lean cuisine bbq chicken and scalloped potatoes, meatloaf and mashed potatoes and the Healthy Choice steamers.  

Answer 10

This week I made brown rice, with steamed veggies (broccoli carrots and peas, it’s what I had) black beans, and poached eggs! 1/2c brown rice 4pts, all other is zero. The first day I added peanut sauce for 1pt for 1tbsp.  

Answer 11

I basically make it weekly for me and my husband.  
https://pin.it/5Y0lAun

Comments

I saw this! Im totally going to make it for a dinner!  

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I make it on Sunday and split into 8 portions. With 18% cream it comes to 6 points/bowl on green.  

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@breeks Do you know how many points on blue?  

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@bluma no, sorry. likely less than green. I just threw the ingredients in the app under create a recipe and it told me.  

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@breeks thank you!  

Answer 12

I used salad kits cuz you can just scan and see what is in it

Answer 13

Artichoke hearts and chickpeas. Just roast the chickpeas in a tablespoon of olive oil and add artichokes hearts. Squeeze a little lemon juice over them and serve. very filling and low points

Answer 14

Before I retired, I would make a batch of quinoa on Sunday and roast lots of veggies with a little EVOO — squash, broccoli, cauliflower, summer squash, peppers, etc. You could also roast chickpeas. Each day I would put a layer of quinoa in a glass container, fill it up with veggies and take to work. At work, I’d warm it up and add some dressing. A great way to get some veggies in for the day.