Question

I recently purchased PB2.  Can you share your favorite recipes?I recently purchased PB2. Can you share your favorite recipes? I'd love to try this but don't know what to do.  

Answer 1

When eating plain (like for toast or with celery) I add a pinch of salt, it makes the flavor so much better.  

Comments

@low30539 I have to try this. I've tried it without the salt and didn't like it

Answer 2

Instead of water, I mix mine with sugar free syrup. I dip fruit in it. My favorite is pears.  

Answer 3

Put it in smoothies, reconstitute a little and put on bananas.  

Answer 4

My fav is celery and pb2. Awesome crunchy snack.  

Answer 5

Put it in yogurt or oatmeal. Truthfully I add it to EVERYTHING. SOmetimes I mash up a banana, 2 eggs, a bit of baking powder, PBfit, and some cinnamon. Mix all together and make 2 pt pancakes.  

Answer 6

Frozen bananas and pb2 in the magic bullet Great sub for ice cream

Answer 7

Pb and fruits on lo cal toast fav is blueberries

Answer 8

I have added it to chicken before cooking. Light coating

Answer 9

I use the regular in oatmeal with a cut up banana and I use PB2 with cocoa for apples and rice cakes. I LOVE the chocolate in it and it is so filling. I usually can eat the whole package of rice cakes, but after 1 cake with this on it, I am full and sometimes put a cut up banana on that too! :)

Answer 10

Add to smoothies

Answer 11

I like to mix it in cool whip for a treat

Answer 12

I put about a teaspoon in a zip lock baggie dry and add cubed up apple and shake to coat the apple. Yummy snack.  

Answer 13

I haven't been with it much. but restarting . what is PB2  

Comments

@eldwon Thompson powder peanut butter

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@ebb7129 Oh ok! Thanks  

Answer 14

Honestly my favorite is just making it a little thick and putting it on celery

Comments

@zitella7 me too.  

Answer 15

I use it in my shakes, fewer points and adds a great flavor.  

Answer 16

I got that too and like it.  

Answer 17

I make it a little runny and drizzle it over a frozen Bananna

Answer 18

Mix it with a container of cool whip spoon into cupcake holders and freeze optional drizzle chocolate syrup over it 2 pts

Answer 19

Put some in yogurt with a soon of jelly and a sliced banana.  

Answer 20

I simply mix it with water and make a paste and dip sliced apples in it

Comments

@colwell21 me too.  

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@schistosome0 Apple a day is good for my digestion

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@colwell21 l l

Answer 21

I make it a little runny and drizzle it over a cut up banana with a squirt of fat free Reddi Whip and 13 Lily's sugar free chocolate chips. One point on blue or purple. It's particularly delicious made with the chocolate PB2. I also like to mix it with a little water, sugar free syrup and a pinch of salt and spread it over toast and top with Swerve brown sugar substitute.  

Answer 22

Mix a little with water then drizzle over sugar free chocolate pudding. It’s wonderful

Answer 23

I put it in my knock off Kodiak pancakes. Both together is pretty filling

Answer 24

Making shakes is my favorite. 2 tbsp, almond milk, spinach or blueberries, chia seeds

Answer 25

Have so many just did this one   
http://www.instagram.com/weightwatc..._hisu

Answer 26

My night time snack each night is reconstitute 2 Tbs and spread it on Joseph’s pita bread with sliced banana. 2pts purple

Answer 27

Plain ff Greek yogurt tbs unsweetened cocoa powder, tbs pb2, truvia to taste

Answer 28

I mix it with water, coat a sliced apple and freeze it. Sometimes I add cinnamon or sugar free syrups.  

Answer 29

I mix it with sugar free syrup and use on toast

Answer 30

Mix the pb2 with water then add it to fat free cool whip, stir well & freeze. Delicious!  

Answer 31

Mix PB two with almond milk. And dip banana slices in. Ready whip is great on top

Answer 32

You can use the pb2 also in Chinese food it's wonderful any place that you use peanut butter, or peanut oil

Answer 33

We use it in smoothies. Pure protein shake plus banana, ice, 2 T PB2. Delicious!  

Answer 34

I just make a few tablespoons mixed with water and dip pretzels or apple slices in it. Pretty good

Comments

@lessard Spring Beach mix 2 tbsps with water and put on my banana or just plain old peanut butter and jelly sandwich!  

Answer 35

I slice up a banana, arrange the slices on wax paper and mix 2T of the PB2 with a bit more water than it calls for, pour it over the bananas and freeze. 1point on blue! It’s also good on ice cream!  

Comments

@lessard O'Rourke Murphy that sounds really good! I’m going to try that with maybe a bit of cocoa. Thanks

Answer 36

1 frozen banana 1Tblsp pb2 1 c unsweet almond milk 1 pkt sweetener All into the ninja. Has the consistency of a wendys frosty. Sometimes i also toss in a tsp of cocoa powder too.  

Answer 37

Mix it up and dip your apple in it.  

Answer 38

Make it as peanut butter to the thickness you like Use on bread with jelly or fruit Use as a dip Sprinkle in a smoothie or shake or on yogurt

Answer 39

Use it like peanut butter, just add water.  

Answer 40

Not doing WW anymore but I put it in a smoothie with half a cup of almond milk, an apple, skin and all, unsweetened chocolate pea protein, 2 Tbs PB2 and a little ice. Tastes like a Reese's (sort of) but it's my breakfast every day. No idea what the points would be though. seems healthy to me.  

Comments

@skaggs Can I ask why? Just curious. because it works for me short term but not as a long term way of life.  

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A myriad of reasons. First, i am extremely introverted and would almost have panic attacks going to meetings. I have also been vegan for over 30 years and at the time beans and tofu were too many points, although I understand that has changed. Then it became a financial issue. I learned a lot of great things, and I suppose I eat pretty much all the free foods anyway and tweaked my lifestyle adding an hour of walking, intermittent fasting, weight training 3 days a week, and no sugar, bread, pasta, etc, and it's working for me. I think WW is a great program for people who are ok being around strangers and have the discretionary funds in their budgets and can stick to it. But PB2 in chocolate protein powder is the bomb. The apple makes it sweet and it feels a bit naughty. Good luck on your journey.  

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I would be happy to explain anything if you have questions

Answer 41

I put in it my smoothie. Yesterday, I mixed PB2 and water and spread it, along with 1 tsp jam on two rice cakes. heaven.  

Answer 42

Mix and put on apples and/or bananas. great sweet snack

Answer 43

Bananas almond milk ice pb2 and blend

Answer 44

2 TBSP PB2 1 overripe banana 1 egg, mash together, spray inside of microwave safe mug and pour in, microwave 3 minutes. Enjoy, i also have done with cocoa powder.  

Answer 45

There is a recipe on WW for apple fries with pb dip that i like, and also a recipe on WW for overnight oats that uses pb powder. both good!  

Answer 46

I put it in my shakes or put it in a protein muffin.  

Answer 47

I make toast and spread it on them, my simple and quick breakfast in the morning

Answer 48

I found a WW recipe that includes sliced bananas, PB2 and Sugar free chocolate syrup. I make them on a cookie sheet covered with waxed paper or parchment. Layer of banana slices in a "cluster", drizzle with PB2, then drizzle with chocolate syrup. Freeze on cookie sheet then transfer to zip-loc bag. Store in freezer. A tasty alternative to popsicles or ice cream if you like bananas.  

Answer 49

I put it in my overnight oats. Old fashioned oats, unsweetened vanilla almond milk, pb2 and half a banana

Answer 50

I just dip my banana into it, but I saw a recipe where they suggest mixing with a little sugar free maple syrup until spreading constancy.  

Answer 51

I mix it in my chocolate pudding.  

Answer 52

I do a smoothie: -1scoop choc protein powder (1pt) -2 T. PB2 (1pt) -banana (0) -1/2 c. Almond milk (0) - 6-8 ice cubes 2pt. Smoothie  

Comments

@aridatha it’s the best!  

Answer 53

In my shakes i will sprinkle it on my yougrt