+7 votes
by (260 points)
Anyone use "Carba-nada" pasta?  Trying to figure out the amount per serving.Anyone use "Carba-nada" pasta? Trying to figure out the amount per serving. Serving size says 1 1/2 cup dry, so would the serving size cooked be 1 cup? Wondering someone knows. Thank you!  
Anyone use "Carba-nada" pasta?  Trying to figure out the amount per serving.

6 Answers

+3 votes
by (530 points)
 
Best answer
Hi Amy! I measure out 2oz. on my scale for the serving. Great pasta!  
by (260 points)
@bond13 when it's dry or cooked? Thank you!  
by (530 points)
by (260 points)
@bond13 Thank you!  
+5 votes
by (1k points)
I measure 2oz dry in my scale then cook it.  
by (260 points)
@idiocy thank you! I'll just do it this way. I was probably over-thinking it.  
by (1k points)
@heppman32457 it took me while to figure it out. I kept searching old post until I did figure out how to measure it. So happy to share!  
0 votes
by (14.2k points)
How many points is a serving
by (1k points)
@accrue 3pts on green
by (14.2k points)
@idiocy so what about purple.  
by (1k points)
@accrue I only know green. Sorry
by (14.2k points)
@idiocy. Thanks anyway
+4 votes
by (1k points)
I do fine you have to cook it longer then bag states. I usually do 5 min.  
+1 vote
by (790 points)
Had it last night for dinner with 2 reduced fat crescent roles that I put garlic and I can’t believe it’s not butter in! Topped with organic sauce and 1 point of Parmesan  
by (260 points)
@lowson2 yum!  
+7 votes
by (2.7k points)
I use 1 cup cooked for 1 serving. That's usually what 2 oz. dry comes out to.  
by (260 points)
@gilmagilman perfect. Thank you!  
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