Question

Has anyone made pie crust with 2 ingredient dough? Thinking of strawberry pie made with sf jello and strawberries for filling.  

Answer 1

I use two ingredient for bagels , pizza etc. But think it is too tough for a good pie shell, I just use my regular recipe or buy the frozen tenderflake shells, they are pretty good.  

Comments

@sergeant7 crush graham crackers

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@keli55 could, but never too fond of graham cracker crust myself

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@sergeant7 the Jiffy pie crust is not to bad for points

Answer 2

Mmm that sounds like a good experiment and could be amazing!  

Answer 3

I made a rustic tart, sort of pie, not too bad but not the best

Answer 4

So thanks for the input. I think I will spend the 4 points for Keebler gram cracker pie crust. Probably only save one point if I used the other and this way, I know it will be good. Happy Mother's Day tomorrow to all!  

Answer 5

There is a pie crust recipe with “light margarine”. I’ll look for it and try to post.  

Answer 6

I just made the filling no crust. Had strawberries that I needed to do something with.  

Answer 7

Oh darn. I just put a “hold” on my WW account so I can’t search there. It may have been in that.  

Comments

Yes. I just found it. Thanks!  

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@deakin I found it by googling. But it’s still 3 points.  

Answer 8

I have used it for savory pizza pie, like Chicago deep dish pizza and it is great for that! But I don’t think it would work for a dessert pie, it is so thick, bready and yeasty.  

Answer 9

I make mini pies with wonton wraps. I've made mini apple pies, mini strawberry pies and mini blueberry pies. Easy, low in points and delicious!  

Answer 10

Yeah not really good for pie.