If it’s properly packaged (vacuum sealed), 6 months in a regular freezer, a year in deep freeze. Ground beef depends on if it has freezer burn or not for me. Freeze ground meets flattened out, space saving and quicker to thaw. Can also prep a few cuts for drop and go crock pot meals, or if you cook some up for tacos or cook a stew and freeze, it’s a little easier to use it up without it losing flavor