Question

Why is the cream of chicken and leek soup so lumpy? I can not get it to smooth out?  

Answer 1

Shaker bottle Cold water Shake shake shake Then I heat in a glass dish in microwave Same for a broccoli one Only way it works for me

Answer 2

Use a shaker bottle and cold water, then heat. Do not put hot or even warm water in a shaker bottle. It WILL explode.  

Answer 3

Hmmm. ok. I have used a shaker bottle with hot water and yes- totally explodes!  

Answer 4

Whisk it in

Answer 5

Shake bottle . Mine never gets lumpy

Answer 6

The shaker bottle that has the little ball inside should work well.  

Answer 7

It might have something to do with the chicken and leeks.  

Answer 8

Try putting it through a food processor or blender

Answer 9

Shaker bottle with cold water. shake shake shake. Then heat it up in the microwave. No lumps.  

Answer 10

Have you ever made a sauce from a roux before? If so, do the same thing for these soups. Take the powder, then add a small portion of water until it all comes together, then whisk as you slowly (and I mean slowly) drizzle in the rest of the liquid. No lumps.