Question

Has anyone made lasagna with frozen zucchini! The store had no fresh but I found frozen slices. Should I unthaw them first so it is not so watery? I am at a loss on how to do it. Please all help is appreciated. Thank you so much!  

Answer 1

I would unthaw and pat dry and see how they are. you are right to think it will cause a watery lasagna.  

Answer 2

I’d bake for about 5 min. To get moistener out

Answer 3

Just like with eggplant : slice them up then put some salt, let them sit and get their water out then pat dry and they’re ready to be cooked

Comments

@they7207 they were already grilled then frozen. Do I still salt after they are thawed?  

Answer 4

Use thin sliced deli chicken. You will never know it's not a noodle.  

Answer 5

Pat dry on parchment paper. Put in oven for about 5 minutes. it will be fine

Answer 6

We made a delicious one last week using fresh spinach.