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So I've got some jicama finally!
So I've got some jicama finally!
+17
votes
asked
May 13, 2020
by
glyptograph
(
280
points)
So I've got some jicama finally! Can everyone show me your favorite recipes?
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10
Answers
+7
votes
answered
May 13, 2020
by
logan
(
26.9k
points)
I love to cook them like fries in air fryer
commented
May 13, 2020
by
maestoso
(
140
points)
@
logan
I tried them in air fryer and didn't turn out well. Took forever and they never got that crispness like French fries.
commented
May 13, 2020
by
logan
(
26.9k
points)
Make sure to spritz them with a little avocado oil. Also shake every 5 minutes
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+13
votes
answered
May 13, 2020
by
alexei
(
390
points)
Don't know if you have heard of Tajin it's a Mexican product ot has chili powder and salt not very spicy you poot it on your jicama and squeeze lime on it. That is how i like mine
commented
May 13, 2020
by
cantatrice726
(
140
points)
@
alexei
but the jicama is raw? This sounds yummy
commented
May 13, 2020
by
alexei
(
390
points)
@
cantatrice726
yes raw just peel rinse and eat like that best crunchy snack ever
commented
May 13, 2020
by
cantatrice726
(
140
points)
@
alexei
I'm on my way
commented
May 13, 2020
by
sephira
(
140
points)
@
cantatrice726
she is right best snack ever my daughter loves it you can also shredded like coleslaw same ingredients lemon and tajin perfect for a side dish
commented
May 13, 2020
by
sculpin7099
(
1.5k
points)
@
sephira
Love it like this, too!
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+6
votes
answered
May 13, 2020
by
denmark
(
300
points)
Add it to salads, or by itself with lime juice and salt
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+11
votes
answered
May 13, 2020
by
tractarianism
(
390
points)
I fry it in oil like coconut or ghee then add smoked paprika and salt
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+1
vote
answered
May 13, 2020
by
frump
(
330
points)
Wish we could get Jicama in Australia, love them, coed or raw
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+4
votes
answered
May 13, 2020
by
juxtapose5
(
570
points)
Don’t shoot me but I thought jicama is really high in carbs?
commented
May 13, 2020
by
heteronym
(
920
points)
@
juxtapose5
really? I love jicama, just with limon juice n salt.
commented
May 13, 2020
by
juxtapose5
(
570
points)
@
heteronym
yes. sadly I love it also but high carbs
commented
May 13, 2020
by
logan
(
26.9k
points)
It is somewhat high but if you have a few slices of it, it is fine but the whole thing would be a bit much.
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+6
votes
answered
May 13, 2020
by
anhydrite
(
480
points)
It's good on salads.
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+1
vote
answered
May 13, 2020
by
pantelleria
(
700
points)
I’d cut them up in small cubes size and stir fried with ground chicken, add bacons (the more bacon the better! ) and wrapped them in lettuces. Voila: lettuce wraps!
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+4
votes
answered
May 13, 2020
by
syndesis
(
340
points)
I want to do mine like fries
commented
May 13, 2020
by
mislay9
(
130
points)
I've tried them in air fryer couldn't get the crisp. I musta done something wrong.
commented
May 13, 2020
by
syndesis
(
340
points)
@
mislay9
I saw ppl flash boil them first. Idk I’m gonna try but they fired in a pan
commented
May 13, 2020
by
retractor59152
(
410
points)
Jicama is so full of water I've never been able to dry out enough - even pre-salting to try to get water out - I like Thuy's comment about cutting into small cubes & stir frying.
commented
May 13, 2020
by
syndesis
(
340
points)
@
retractor59152
I’ve watched Asian Americans cook it and some eat it raw but I saw the guy fry them and they looked just like fries. I’m gonna try this weekend. They even made candy out of it
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+6
votes
answered
May 13, 2020
by
spermatocyte51752
(
300
points)
You can slice it really thin with a mandolin and use it for "taco shells".
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