We were there yesterday and several staff members had quit. We've been going there nearly weekly for several years, and are sad that the new owners ran it into the ground, and that so many loyal staff members held on for so long, sacrificing their own financial interest to try to see it through. How can you make money off tips when the ownership is neglecting basic functions of the restaurant, the tables can't turn over quickly due to problems in the kitchen ranging from broken equipment, lack of ingredients, inadequate staffing, etc? I don't know what plan they had when they bought this location and removed it from the franchise structure.