Question

Anyone know of any "GOOD TASTING" Gluten free pasta noodles?  

Answer 1

I worked at Barilla when we developed the gluten free pasta. I ate a lot of them for that project and most were not good.  I may be a little biased, but think Barilla's is best. We also came out with a legume-based pasta. It has a different taste/texture because its made with 100% legumes (chickpeas or lentils) but its also gluten free and a good source of protein. If you follow more of a plant-based diet that's a good choice.  

Comments

@karl53 that must have been fun! For those of us needing gluten free we thank you for enduring that for us!  

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@wallache our goal was to make a gluten free pasta that the whole family would enjoy because we know the struggles of finding something everyone will eat. You'll have to let me know how you like it!  

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@karl53 will do!  

Answer 2

Barilla is goor

Answer 3

Only use Barilla gluten free or the fresh noodles in refrigerator by produce, at Aldi (amazing). I have celiac.  

Answer 4

Thank you! I bought some gluten free noodles at Jewel the other day and they tasted like garbage! I will try these!  

Answer 5

We have tried alllllllll kinda of gluten free noodles and Barilla is the best! Unless you can find fresh gluten free but we eat barilla on a regular basis

Answer 6

I like Barilla best.  

Answer 7

Barilla is my fav but this one was good too

Answer 8

I really love chick pea noodles, Barilla and trader’s Joe’s has the best fresh egg noddles! So many great options for gluten free out there!  

Answer 9

We LOVE Jovial

Answer 10

We love soba noodles and black bean pasta!  

Answer 11

One of the reasons most people don't like gluten free noodles, regardless of the brand, is they don't rinse them well enough after cooking. Try this: rinse your noodles, then when you think you're done, rinse them again, until they are actually cold, and the water runs clear of the starch. Then re-heat gently. You will notice the difference.  

Answer 12

We use rice noodles found in the Asian aisle. Sooo tasty and cheaper.  

Answer 13

Barilla. No joke

Answer 14

Definitely Barilla.  

Answer 15

Trader Joe’s