My trick is to add a little sugar or Splenda to take out the tang of the Yogurt. I use Fage 0 % yogurt which is less tangy to begin with. I use a Cup of Yogurt to 1 and 1/4 Cup Self Rising Flour for 4 bagels, 3 pts each. (The extra flour is to make the dough less sticky but would alter the WW point value. Can add another 1/2 C of flour and bagels become 4 WW pts. ) To make your own Self Rising Flour, use All Purpose Flour, add 1/2 tsp. Salt and 1 and 1/2 tsps. Baking Powder. Stir together well. I egg wash my bagels and sprinkle Everything But The Bagel Seasoning from Trader Joe’s or Amazon. I e used just sesame seeds too. Preheat oven and Bake 400 F for 20-25 minutes until golden brown. Can make flavored bagels too by adding cinnamon and raisins, etc. The WW Point value changes. Also, I love to make this dough into thin pizza. Spread out all the dough to flatten with hands and fingers to a large round, about 12”-14”.
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