Question

I have four big portobello mushrooms. What are some WW-friendly things I can make?  

Answer 1

There are a few good recipes on skinnytaste. com for stuffed portobello mushrooms.  

Answer 2

They are great on the grill.  

Comments

@unstressed8061 totally agree. I believe we used to add some balsamic vinegar to them.  

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@hairpiece66 yes and you can eat them on a bun and put Swiss cheese and alfalfa Sprouts, lettuce tomato whatever you like. Yummy.  

Answer 3

Portobello Pizza, turkey pepperoni, low fat mozzarella, sugar free sauce, bake

Answer 4

Mushroom fajitas

Answer 5

Grill it n have it on a 647 bun n add peppers onion let tomato n fat free cheese

Answer 6

I stuff them with chopped spinach, some mushrooms, onions, a little breadcrumbs and cheese. It’s filling with a salad

Comments

@garganey Oooh! That sounds good! Have to try that!  

Answer 7

Use it as pizza crust

Answer 8

On your WW APP put in Portabella mushroom. It will give you recipes.  

Answer 9

I fill mine with fresh spinach, fresh slices of tomato, a little 2% or part skim cheese layered with marinara sauce. I use sauce I make (zero points) but you can use a good quality jarred sauce. Then I put them on a little rack on a baking pan to prevent them from getting too watery when the liquid leaches out onto the pan and bake them til they're bubbly.  

Answer 10

Cook on a grill pan, top with a thin slice of baby swiss Eat by itself or in an English muffin with a slick of pesto sauce. Or stuff with chopped red onion, chopped artichoke hearts, spinach, fresh basil and pine nuts then drizzle with a balsamic reduction. Fabulous.  

Comments

@travesty um, I’m coming to your house  

Answer 11

Compost. :D

Comments

@hairpiece66 Wuenschel not a 'shroom fan?  

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@singles535 is it obvious?  

Answer 12

I stuff mine like a taco and grill it to melt cheese .  

Answer 13

I stuff them with Italian sausage