Question

I love peanut butter and jelly on toast for breakfast. I switched to no sugar jelly but there’s Splenda in it and I hate the after taste. Does anyone have suggestions for a jelly replacement? I bought apple butter this evening.  

Answer 1

I made my own, by smashing up fresh berries and using chia seeds to thicken. Still a little runnier than regular jelly but yummy and no added sugar

Answer 2

A banana!  

Answer 3

I love to put sliced banans or sliced apples on my peanut butter toast!  

Answer 4

Skinnytaste. com has an amazing pumpkin and apple butter recipe! I use them a lot! I make in my pressure cooker and it’s a snap!  

Answer 5

I put a little marshmallow cream on mine and it’s delish

Answer 6

I do almond butter and sliced bananas. It’s fantastic!  

Answer 7

Puree fresh berries

Answer 8

Polaners all fruit spread

Answer 9

Canned peaches

Answer 10

I use light bread, whipped peanut butter and count the points for real jelly. It’s worth it to me.  

Answer 11

Carb master milk is at Kroger

Answer 12

Banana  

Answer 13

Bananas and fresh berries!  

Answer 14

Try Smuckers low sugar line.  

Answer 15

I use a just the fruit "jam". It is a bit more runny, more like a compote, but very tasty.  

Answer 16

StrawberryHood cottage cheese or the one with pineapple, so good on toast. my fav breakfast

Answer 17

We love Smuckers Natural!  

Answer 18

I put blueberries, banana or strawberries

Answer 19

I love the Walden Farms apple butter. Not a fan of all their products especially the syrups but, the apple butter tastes good to me.  

Answer 20

All fruit polaners jelly

Answer 21

Walden farms 0 points

Answer 22

Smucker all fruit. I love Polanders all fruit.  

Answer 23

How about just smooshing some fruit, you can add whatever you like to sweeten, or nothing at all.  

Answer 24

Make your own apple butter.  

Answer 25

Fresh fruit. I often have a Trader Joe’s Whole Wheat British Muffin (3 smart points) toasted with 2 T peanut butter (6 smart points) and fresh raspberries (0 smart points). Tastes like PB and J. I din’t don’t blend the fruit just put it on whole.  

Answer 26

Sliced strawberries they are really good my go to is I want peanut butter and jelly.  

Answer 27

I don't like sugar free jelly, so I buy the reduced sugar & just take the points hit

Answer 28

I put actual fresh berries on top of my peanut butter it’s so good!  

Answer 29

I switched to fresh fruit with my raw peanut butter. Grapes, strawberries. Its surprisingly good!  

Answer 30

You can make your own with fruit and chia seeds and your favourite sweetener

Answer 31

Open face toast with peanut butter and sliced banana on it is my go to.  

Answer 32

Marshmallow cream with Peanut butter on toast. yummy  

Answer 33

MAKE YOUR OWN SF JELLY - mash a pint of fresh strawberries and cook on low to med-low till starts to bubble, stir often with silicone spatula. Soften a packet of gelatin in about 1 cup warm water, add to strawberries and stir until it starts to bubble more and thickens, keep stirring for an additional 3-5 minutes (add your choice of sweetener at this time also - I use monk fruit) Pour into a covered glass storage container and refrigerate. Your own homemade strawberry jelly!  

Answer 34

I was going to say the same thing get some sure gel no sugar Pickton and make your own jam

Answer 35

Snuckers Low Sugar. no artificial ingredients and only 25 cal for a tablespoon! I’ve only been able to find it at Target Stores.  

Answer 36

I always use whole wheat English muffin, peanut butter, and a drizzle of honey!  

Comments

@grisby2 real peanut butter?  

Answer 37

Honestly, some things just arent worth a crappy substitute. I wont co. promise on some things, so I just take the hit and enjoy myself.  

Answer 38

If you use all monk fruit your jam will crystalize. I don't use any more than . 5 cup with other sweeteners. The jam doesn't have to be real sweet though

Answer 39

Have you tried local honey mixed with peanut butter?  

Answer 40

My daughter picked up a pre-mixed jar of pb and honey just last week. I’ve been making my own for 70+ years. Love it

Answer 41

I love unsweetened applesauce with peanut butter on toast or small pancake

Answer 42

I use smuckers natural

Answer 43

@hewie It’s 2 points for a tablespoon. The splurge is worth it- Why use something u dont like or won’t want to continue to use!  

Answer 44

As a matter of fact, use two of ur weeklies and have two tablespoons! Enjoy the journey—. It must be a Mazzucco thing, liking the jelly! Lolol put it on your Greek yogurt, rice cakes, or anything else u want that sweet treat!