Chilis Margarita Chicken. I ask for plain breast and plain broccoli and corn as sides. If I eat zero point chicken, corn and broccoli, I can splurge on chips and salsa! Every Mexican place I have ever been to has been willing to make a large vegetable salad with fajita chicken meat on tip (even if it isn't on the menu and if ask politely). I eat Ranch on the side (dip fork in dressing and then in veggies, you get less dressing than if you pour it on) and salsa, too, as dressing.
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