What can I make with chick peas?

Question

HELP!  I HAVE 10 CANS OF CHICK PEAS.HELP! I HAVE 10 CANS OF CHICK PEAS. WHAT CAN I MAKE WITH THEM BESIDES USING IN A SALAD?

Answer 1

I make cookie dough with them. chick peas, peanut butter, a little honey and chocolate chips. SOOOOOOO good. It is only for the taste of raw dough, not to bake

Comments

That sounds really good.  

Answer 2

Cook them in the oven makes a great sack.  

Answer 3

Bake them! Roasted Awesome! Look up recipes. Soooooo good

Answer 4

Back them in the oven with Olive oil or oil spray

Answer 5

Red Drummond chickpea curry

Answer 6

I just made hummus

Answer 7

Mayo and diced onions, yummm

Answer 8

Mash them up add celery, walnuts , cranberries, red onion& make a sandwich

Answer 9

Nothing happens to canned chick peas. So don’t worry about them spoiling! Make hummus with one can, open up two cans, drain and rinse, sauté 1-2 onions in olive oil, add a small can of tomato sauce, put the chick peas in, stir, add a bit of salt, pepper and some garlic powder. Stir, cover and let simmer about 20 minutes. Makes delicious side dish. Make 3 bean salad. One can chick peas, one can white beans and one can dk. red kidney beans, drained and rinsed. Put all in large bowl, slice one onion over them, add some salt, oregano, extra virgin olive oil and a bit of red wine vinegar. Stir well and you have a hearty bean salad! There’s lots more but no time! Enjoy!  

Answer 10

I use them with a spaggetti sauce instead of pasta

Answer 11

Soup with kale, garbanzo beans, onion, carrots chicken or bacon in chicken broth.  

Answer 12

You can put them in soups.  

Answer 13

I sauté some squash and other veggies and the chick peas with spaghetti sauce

Answer 14

Cut up cucumbers tomatoes red onions and chick peas w Italian dressing

Answer 15

You can toast them in the oven with season salt etc. they are great

Answer 16

Chocolate hummus

Answer 17

They are good in soups. luv them

Answer 18

Make a bean soup ham onions carrots a few potatoes the garbanzo beans

Answer 19

Roast them on a cookie sheet . dust with garic powder & sea salt . yum!  

Answer 20

WW has a cookie bite recipe using chickpeas!  

Answer 21

Roast them but make sure you get them good and dry (use paper towels to blot them) they won’t crisp up if you don’t get them dry. I like to use cayenne, onion powder, garlic powder and salt.  

Answer 22

Stir fry them in a little bit of oil with garlic, onion, salt, and pepper. Delicious!  

Answer 23

How many minutes do you roast them?  

Answer 24

I am In Mexico’s now and I would love to to find chick peas. love them with cucumbers and a tiny bit of goat cheese and vinegar.  

Answer 25

Fabulous Hummus

Answer 26

BananaBonzo Bread.  

Answer 27

Food processed into humus dip

Answer 28

Not judging, but how does one end up with 10 cans of chick peas? LOL

Answer 29

Chickpea curry

Answer 30

Agree, hummus or roasted chickpeas, even throw in a salad! They last forever too so you don’t have to hurry!  

Answer 31

Sauté a small diced onion, add a couple of cloves of minced garlic and some basil, throw in a drained and rinsed can of chick peas and a can of diced tomatoes. Simmer until thickened. Serve with grated Parmesan (and maybe some rice if you have the points). YUM! ’

Answer 32

Chickpea and sweet potato curry. Chickpea rice. chickpea with salmon. chickpea potato curry. Fruit chaat (look it up. on google) ww have loads of chickpeas recipes x

Answer 33

I roast them with red onions, red pepper and orange peppers. Delish

Answer 34

Fried with salt and pepper for a snack. In a bean soup for extra fiber.  

Answer 35

Channa Masala. It’s a meal. Served over rice or spaghetti squash

Answer 36

Roast them and eat as nuts

Comments

How long do you roast them for please @corset.  

Answer 37

Hummus! Add garlic, olive oil and lemon juice in a food processor

Answer 38

Check our weekly thus week it was so good and cookies

Answer 39

I eat them right out of can.  

Answer 40

Banana bread. Can garbanzo beans, 3 bananas, 3 eggs, tablespoon baking powder an Tb of cinnamon, half teaspoon salt. Bake 40 min at 400 degrees.  

Comments

@tadich do you blend the beans?  

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I use blender or immersion blender for all ingredients. If feeling wild and crazy I add a few dark chocolate chips and insert them in batter after blending. Sometimes I bake in loaf pan, sometimes small units like cupcake size

Answer 41

Roast them!  

Answer 42

Ok. I have not tried this, , but on The Great British Baking Show Vegan Challenge, they made " whipped cream" from the liquid.?! Somehow.  

Answer 43

I love WW Curried Red Lentil-chickpea stew . ZERO points on Blue and delicious!  

Comments

@multidisciplinary8 have you got the recipe pls?  

Answer 44

Sauteed Spinach and chick peas. Very Good

Answer 45

Roasted with hot sauce

Answer 46

Chicken breast and chick peas and vegetables with little chicken broth Serve over brown or white rice is yummy

Answer 47

They really are good roasted drizzled with olive oil and some garlic.  

Answer 48

Cookie dough snacks!  

Answer 49

You can google that question and come up with lots of ideas. You can also go to recipes in the WW app and enter chick peas and recipes will come up. You can also use the chick pea juice (Aquafaba) as an egg substitute. My sister went Whole Foods/ plant based and no longer eats eggs so the is a substitute we learned .  

Answer 50

Dry the chick peas and bake it with warm spices

Answer 51

Chickpea peanut butter Chocolate chip cookies INGREDIENTS 1 Can Chickpeas, rinsed and drained 1/2 Cup Crunchy Peanut Butter 1/3 Cup Honey 1 Tsp Baking Powder LETS PUT IT ALL TOGETHER 1. Place all the ingredients into the bowl of a food processor or thermo cooker and process until smooth. They are very thick, I do not have a food processor, so I used my nutri-bullet and had to keep stopping it and push chickpeas down form the sides. You may need to scrape down the sides. 2. Place tablespoon sized amounts of the mix onto a lined baking tray. Place into a preheated 180 degree celcius oven on the bottom shelf and bake for 20 minutes or until lightly golden. My kids complained about the smell of the kitchen after I baked the cookies. I did think it was too bad! Lol Once cooked remove from the oven and allow to cool on the tray as they will still be a little soft to move. Store in the fridge in an air tight container for one week or place into zip lock bags and store in the freezer for up to one month. I loved them frozen! Makes 10-12 Enjoy!  

Answer 52

Drain dry sprinkle with whatever seasoning and bake at 250 for an hour turning every 15 minutes. Great snack or salad munchie and it’s a weight watchers low point snack!  

Answer 53

I roast them and season them for a great zero point snack.  

Answer 54

Drain them and use the juice - research "aquafaba" - all sorts of recipes for use. I haven't tried it myself, but the recipes look amazing.  

Answer 55

Pan fry with @jon56 or whatever. Season with garlic, onion and black pepper. Mix in curry. Eat it separately or put over rice