Question

I have two pkgs of boneless skinless chicken thighs. Any ideas for a good recipe. Maybe teriyaki? I’m on blue.  

Answer 1

I like just cooking them in low sodium chicken broth with seasoning. They are moist and super easy!  

Answer 2

Just last night I chopped some up and sautéed with cooking spray and onions then added a little of the teriyaki sauce from Aldi. I served over riced cauliflower and it was really tasty and filling. 1 point on blue!  

Comments

Oh and some green beans cooked with a sprinkle of everything bagel seasoning!  

Answer 3

I've always wanted to try chicken thighs but I never know what to do with them.  

Answer 4

One pan. Veggies. I like Brussel sprouts, butter nut squash and sweet potatoes with C thighs. Coat with mixture of 2 T maple syrup 2 T soy sauce 3 T Dijon. Bake 350. So good

Answer 5

I made the chicken thigh topped with artichoke/feta cheese from the website last week and I loved it. My first time eating artichoke.  

Answer 6

Marinate in Soy Vey Teriyaki several hours or over night then grill or fry in fry pan at medium temp.  

Answer 7

Salt n Vinegar chicken

Answer 8

I'm making this today!  

Answer 9

Thanks for all the ideas

Answer 10

I was trying to post the link to this recipe but it keeps posting as a tuna recipe. Google Chicken, mushroom, and brown rice slow cooker casserole. This is a WW recipe. 4 points for blue and green and 2 points purple. Uses 20 oz of boneless chicken thighs.  

Answer 11

I toss them in a bit of olive oil, cumin, adobe, garlic powder and roast them in the oven.