Question

Has anyone made the 2 ingredient bagels without the Fage brand yogurt? I have the Sam’s Club brand. Does it matter?  

Answer 1

I suggest using only 3/4 cup of yogurt instead of 1 cup. Otherwise your dough might be extra sticky because Fage yogurt is very thick.  

Comments

@description thank you! That’s helpful!  

Answer 2

My favorite one to use is aldi brand!  

Answer 3

Has anyone made them in their Kitchenaid mixer with dough hook? Is it easier?  

Comments

@diarmuid I have. Yes it’s easier to get it mixed.  

Answer 4

I like the makers mark brand as well

Answer 5

I made them with one of the worst ff Greek yogurts I’ve ever tasted. Made mini bagels, crackers, and pigs in a blanket. They all tasted fine

Answer 6

I have used generic yogurt And it works fine

Answer 7

I made them this morning with Costco’s Greek yogurt.  

Answer 8

I used the Walmart brand

Answer 9

Fage works best as not a lot of liquid but I agree with above any will work just used a little less yogurt

Answer 10

It will be fine. Use under a cup so it isn't so loose and you won't need to add a lot of flour to kneed it.  

Answer 11

I just bought Fage brand to try. Always have used store brand and they are great so can’t imagine they are going to be better with Fage but will find out!  

Answer 12

I c would never lose with that much calories

Answer 13

Doesn't matter

Answer 14

I used the store brand yogurt and made the 2 ingredient dough for pizza and it was delicious. I didn’t have any problem with it being sticky or anything.  

Answer 15

Can you post recipe, please? Does it rise?  

Comments

@ribbentrop1821 add baking powder to it!  

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Whats the recipe?  

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@francisfrancisca thanks

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@francisfrancisca do you know how many points on green?  

Answer 16

I use sams club brand all the time.  

Answer 17

I use the Aldi brand and it works just fine for me.  

Answer 18

I am making pizza dough with the Sam's club yogurt right now

Answer 19

Any Greek yogurt will work.  

Answer 20

We use Aldi's brand. I go with 1C self rising flour and 3/4C yogurt only because the moisture content is a bit more than Fage.  

Answer 21

Nope I used Chobani

Answer 22

Chibani works well.  

Answer 23

It has to be Greek Yogurt and it is delicious

Answer 24

Fage or Chobani is what I do

Answer 25

I’ve made the bagels with Chobani and Fage and there was a difference. I found the texture with Fage way better.  

Answer 26

Fage yogurt is recommended, but a thick yogurt is necessary, Like Fage.  

Answer 27

I've made it using Chobani. No problem.  

Answer 28

I use Trader Joe’s a

Answer 29

I like fage. I make a batch every week

Answer 30

I use Hannaford Brand

Answer 31

I use Aldi brand and I’ve never had a problem. I make the dough once a week for bagels, pizza, or hot pockets.  

Answer 32

I think the Member’s Mark Sam’s Club brand is as thick as the Fage. I like it for the bagels and I like the thinner Aldi for the yogurt dip. ‍♀️ You would think it would all be the same but sometimes it’s not.  

Answer 33

I have never used Fage but they are still delicious!  

Answer 34

I think it just has to be zero point fat free Greek yogurt. I do t use Fage brand

Answer 35

How long do you bake, and at what temperature?  

Answer 36

Instant Pot yogurt works great too.  

Answer 37

Use any brand as long as it’s 0 points. Some are more wet than Fage’ just use a little less if it is so you dough isn’t too sticky.  

Answer 38

Any brand is fine. I used regular plain ff store brand and they turned out perfect. No need to spend $$ for Greek yogurt for baked items, IMO.  

Answer 39

Yes It still works, pro tip don't add all your yogurt, sometimes it's to sticky. If I use a cup I will add 3/4 of a cup until I like the consitancy.  

Answer 40

Any brand works. I think people get hung up on a certain brand because it might have less liquid. I usually start with a bit less yogurt and then add more — I’d rather do that than have to add more flour if it’s sticky

Answer 41

Doesn't matter which one you use they came out great