Question

I finally made a half decent two ingredient pizza! After I cooked it, I realized that I wanted a cruncher crust so does anyone have an idea to do that? I put it in a bit longer but that didn't do anything to the bottom crust. Thanks  

Answer 1

Caluflower crust right no flour

Answer 2

Bake on bottom rack

Answer 3

Cook in frying pan instead of baking.  

Answer 4

Maybe bakingnin an iron skillet

Answer 5

Put aluminum foil on the pan then the crust

Answer 6

Olive oil

Answer 7

After it firms up slide it off the pan and bake it right on the rack

Answer 8

Baking stone on the BBQ @ 600 degrees

Answer 9

I cook the crust first then take it out and put sauce and toppings on

Answer 10

Bake crust a bit first then add sauce

Comments

That’s what I do and it will usually be crunchy

Answer 11

Cook it without topping for 5 minutes, flip it over and put toppings on. Then back in the oven until it is done

Answer 12

But it on the burner

Answer 13

Cook the crust first, it definitely helps!  

Answer 14

Heat the pan without the pizza or put the pizza on the oven rack

Answer 15

Prebake the crust just till it starts to change color then add toppings and slide it off the pan back in the oven directly on the rack.  

Comments

@helbona that’s the ticket, I do the same, nicely browned bottom!  

Answer 16

What oven temp?  

Answer 17

I also flip mine to add the toppings after baking for 7 minutes. Works like a charm. I also bake at 475.  

Answer 18

Get a pan with holes in it

Answer 19

Is the two ingredient pizza crust the same as 2 ingredients bagel

Comments

@myelitis Yes

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@alopecia thank u

Answer 20

I always cook my crust for 10-12 minutes first, and then I flip it and add ingredients after. This way it gets nice and crisp all around.  

Answer 21

Prebake the crust before topping. Put it on the bottom rack of the oven at a higher temp like 450.  

Answer 22

Spray oil on the bottom of the pan before you put the crust on it.  

Answer 23

Bake the crust for 5minutes before adding toppings

Comments

@robinetta6 that

Answer 24

Cook your crust first,  

Answer 25

I bake my crust first and then flip over

Answer 26

I’m making 2 ingredient dough right now, but I sprinkle with Stevia & cinnamon & cut into strips & roll .  

Answer 27

I put mine on parchment and it was nice and crispy.  

Answer 28

I bake it for a few minutes on the pan and then use my peel to slide it onto the bottom rack.  

Answer 29

Use a cooking stone (on cornmeal) in your oven when you cook it

Answer 30

Put corn starch instead of flour

Answer 31

Use lavish bread as crust. So crispy.  

Answer 32

I bake mine at 425 for 10 minutes before I add the toppings and then like 12 minutes after

Answer 33

Always know after a pizza comes out of the oven, the best way to crisp up the crust is to place in a frying pan and heat it for a few minutes. Perfect crunch.  

Comments

@wordplay just started doing that with left oner pizza. Works great

Answer 34

Place parchment paper on pizza pan, Spread dough out poke all over with a fork. Bake the dough for 15 minutes on 375 degrees. Then take out and add your sauce and toppings put back in oven for another 15-20 minutes.  

Answer 35

Sprinkle pan with corn meal

Answer 36

You need a pizza stone.  

Answer 37

Heat your dish first

Answer 38

I bake the crust for 15 min then put the toppings on and baked it for another 15 min

Answer 39

Bake crust first

Comments

@andaman that is what I do I put the crust in the oven at 400 for abt 15 minutes then take out putting topping on it and bake the rest of the way.  

Answer 40

I use a pizza stoneware pan or a metal cookie sheet that is not insulated ( it will take longer and doesn't crisp on the bottom of pizza if you use an insulated cookie sheet). If using a metal cookie sheet use a paper baking sheet if you have them. I also cut the pizza into slices before I cook it. So much easier.  

Answer 41

Take it off of the pan.  

Answer 42

Bake it in a cast iron skillet coated in a spray of avocado oil

Answer 43

Maybe precook the crust a bit then add sauce and cheese. Also, what about cooking in a cast iron pan that you get really hot.  

Comments

@warrenwarrener yes deep dish pizza

Answer 44

Cook the crust alone first then put on your sauce cheese etx

Answer 45

Are you using a proper pizza pan with holes on the bottom? That will crisp up the bottom.  

Answer 46

On e it's cooked put it on the wrack for a bit to get it crunchy

Answer 47

Thanks for the input everyone! No more dominoes if I can help it :)

Answer 48

Put some corn meal on the pan before u put your dough on it that will help

Answer 49

I prebake the crusts, to set them then top and bake on convection at 450 degrees on the bottom oven rack.  

Answer 50

Purchase a Pizzaz machine. It cooks the top and the bottom.  

Answer 51

Use baking paper  

Answer 52

Did you try pre baking the crust? Good luck, but it looks like a great start.  

Answer 53

Cornmeal under the dough, less moisture when cooking

Answer 54

Egg wash along the outside might help

Answer 55

Maybe one of those pizza pans that have holes on the bottom. Make the bottom a little thinner too.  

Answer 56

I always pre bake before toppings

Answer 57

Prebake the crust

Answer 58

Make it pizza on baking paper and get ur baking TRAYS super hot in a preheated oven. then just pop it on top. makes for easier clean-up

Answer 59

Put it on parchment paper. And cook the crust for 10 minutes then add the topping one finish baking.  

Answer 60

I baked mine at 500 degrees

Answer 61

Have the tray HOT and have the pizza ready when you put on HOT tray and bake. This should help

Answer 62

Or you could have put it on the very bottom of the oven at 450 for no more than 5 minutes. After 5 minutes move it to a higher rack and lower to 400 until the cheese is melted

Answer 63

I use a yeast based dough that is low points as well. It gets crunchy baking @450 degrees F. I use 2 1/4 c all purpose flour + 1 1/2 c water 2 tsp dry avtive yeast and 1 1/2 TBSP sugar and 1 tsp salt. Mix and let it rise. My thin crust is 4 pts per small cookie sheet which I eat half of cause it's a lot. Thick crust is double. It is a basic bread recipie.  

Answer 64

I bake mine at 400 degrees

Answer 65

For 20 mins

Answer 66

Read the instructions? Might help?  

Answer 67

I pre bake mine at 400 degrees then top it then bake at 425 degrees for 13 minutes.  

Answer 68

Can you share the recipe? Thanks

Comments

It's the last one. Enjoy

Answer 69

I cook mine on a pizza stone. Comes out nice.  

Answer 70

Take it out if the pan and put it directly on the rack. works every time

Comments

User a fork to poke random holes in the crust. no special crust needed if you do it that way

Answer 71

It helps to use one of those pizza pans that has little little tiny holes in the bottom.  

Answer 72

I roll out the dough onto a pizza tin and then precook it over the gas and it crisps beautifully

Answer 73

I did mine in my air fryer, it was really nice and crunchy

Answer 74

I prebaked my crust a little

Answer 75

Cook it on a pizza stone

Answer 76

Cut crust first then add stuff recook

Answer 77

I have a ceramic pan from pampered chef, I found the trick is to preheat the stone along in the oven. Then I cooked just the crust for 8 min and then put the topping on returned to oven to heat and melt the cheese. Super crispy. If you don’t have a stone try and precook the crust first.  

Answer 78

Pre bake the crust for a few minutes BEFORE you had toppings - works great

Answer 79

Same thing happened to mine. I think next time I will look a lot thinner.  

Answer 80

I bake the crust for about 8-10 min first, turn it over and put my topping on, then back in the oven.  

Answer 81

Something I like better than the 2 ingredient crust is using a Joseph’s pita as the crust. I don’t split it as I would for a sandwich or a wrap, but I heat it in a skillet, then put my pizza sauce and toppings on it and into the air fryer for just a few minutes until it gets crispy and the toppings are hot and cheese melted. The pitas are 1 point each and makes a nice crisp crust

Answer 82

Try a pan with holes in the bottom

Answer 83

Did you roll it out thinly?  

Answer 84

Definitely have to bake it before putting on toppings.  

Answer 85

The temperature might need to be higher

Answer 86

It looks beautiful. wish I could get mine to look so good.  

Comments

Thanks you. I put the ball in the middle, then smooshed it with a plate as much as I could to flatten it. The rest I rolled with a floured rolling pin to make the rest

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You can use corn meal on the bottom of the pan or spray the pan an cook on a lower temperature

Answer 87

I cook my dough a little bit. Then flip it over and make my pizza. Makes it very crispy

Answer 88

Looks awesome!  

Answer 89

I like corn meal on the bottom of the crust.  

Answer 90

Put on the bottom shelf in the oven

Answer 91

I put my crust in for 10 minutes before I put my toppings on

Answer 92

You need a Pampered Chef baking stone.  

Answer 93

I cook the crust first until it gets crunchy then I add the topping and melt for 10 more minutes

Answer 94

Skinny pizza dough, recipe by mybizzykitchen. com, roll dough out on parchment paper sprayed with a tiny bit of pam, add a few holes with a fork, then spread on a thin layer of alouette garlic herb cheese, then add sauce, toppings, & cheese, then put paper directly on a baking steel. So dang good! I got one for Christmas and I leave it in my oven all the time, on the very bottom rack. I cook my pizza on 450° for 11 minutes, then crack the oven door and cook for another minute. Then I grab the edges of the parchment paper to take it out. put it on a cooling rack, still on the parchment paper, for about 2 mins before cutting. This keeps the hot steam from making it soggy. Dough is super crisp without any precooking. It's so good! I keep a gallon size ziploc of dough in my fridge at all times! Usually around 7pts on blue with my choice of toppings.  

Answer 95

Take it out of the pan and put it directly on the oven rack for a few extra minutes when it's nearly done. it'll crunch-i-fy the crust

Answer 96

Make & bake the crust ahead of time. say the night before or at least 2 hours. Rebake on a pizza stone.  

Answer 97

I put mine in for 10 minutes on 400 then I put the toppings on and put it back for another 10 minutes.