Skinny pizza dough, recipe by mybizzykitchen. com, roll dough out on parchment paper sprayed with a tiny bit of pam, add a few holes with a fork, then spread on a thin layer of alouette garlic herb cheese, then add sauce, toppings, & cheese, then put paper directly on a baking steel. So dang good! I got one for Christmas and I leave it in my oven all the time, on the very bottom rack. I cook my pizza on 450° for 11 minutes, then crack the oven door and cook for another minute. Then I grab the edges of the parchment paper to take it out. put it on a cooling rack, still on the parchment paper, for about 2 mins before cutting. This keeps the hot steam from making it soggy. Dough is super crisp without any precooking. It's so good! I keep a gallon size ziploc of dough in my fridge at all times! Usually around 7pts on blue with my choice of toppings.