Question

I have two chicken breasts that I need to cook before they go bad. What is your absolute favorite (tried and true) chicken breast recipe? Thanks

Answer 1

Chicken in the crockpot with a packet of fajita seasoning and bell peppers and onions cut up. Can add pepper jack at the end if you want  

Answer 2

Stir fry with veggies!  

Answer 3

Chicken parmesan.  

Answer 4

Grill them and use on salads or for tacos! Easy!  

Answer 5

Marinate in fresh parsley, lots of garlic, and olive oil with salt and pepper; grill.  

Answer 6

Chicken francaise! Or grilled chicken salad

Answer 7

Taco Chicken. cover chicken with taco seasoning and some salsa. Bake in the oven at 350 for 45 minutes or so depending on size, add cheese for the last 5 minutes to melt.  

Answer 8

Boil then shred. Mix in salsa and have in tacos or enchiladas.  

Answer 9

This is our favorite with veggies, salad, or a scoop of rice a roni on the side  
https://thepounddropper.com/montere...cken/

Answer 10

Salsa chicken in crockpot!  

Comments

@sidoon1 I 2nd this!  

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@sidoon1 me too. In the crockpot right now for tonight dinner

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@cairn276 ❤️❤️. It’s on the menu for tomorrow’s dinner.  

Answer 11

Chicken tortilla soup/ I use the Pioneer Woman’s recipe  

Answer 12

Sprinkle with garlic & herb and bbq seasoning, and sauté on stovetop in olive oil

Answer 13

Season the breasts, butterfly then stuff. With spinach, tomatoes and mozzarella cheese! Bake with olive oil drizzled on top

Answer 14

Sticky chicken. Cook in a skillet with diced tomatoes, garlic, onion, pepper. When done, melt a little cheese over top and serve over a small bed of rice.  

Answer 15

White chicken chili

Answer 16

On the grill. Then cut it up and make several meals, e. g. mexican tacos, plated dinner with veggies, chicken salad for lunch too.  

Answer 17

Season with dry onion soup mix, wrap in foil and roast in the oven untill done.  

Comments

@blindworm578 will try this.  

Answer 18

Mayflower chicken curry

Answer 19

Italian seasoning, spray s skillet with pam , cook 3 minutes each side. 1 can of cream of chiken, make the soup and cook them in the soup, 20min +. I do this often 1, 2, 3. steps. if you don't have cream of chiken soup, cook with cream of mushroom soup or potato soup.  

Answer 20

I put a tiny bit of shredded cheese, jalapenos and salsa on it. I use brown rice because it's healthier.  

Answer 21

Boil then split up center. Mix chopped spinach with low fat cream cheese and garlic powder. stuff into center of breasts and bake 20 mins. delicious

Answer 22

Chicken fajitas with onions red and green peppers

Answer 23

Cut almost into. Stuff with ff creamcheese and asparagus and season mrs dash and Bake until juice is clear. Very good.  

Answer 24

Saute them . stir in pasta alfredo and broccoli

Answer 25

Marinate in lemon juice and brown mustard . You can bread in panko before baking or sprinkle with nutritional yeast or a little Parmesan cheese

Answer 26

I love scalloped potatoes w chicken cheese

Answer 27

Stir fried with tons of veggies

Answer 28

Chicken breast, onions, peppers, mushroom soup. Can add a variety of your favorite veggies, like a chicken pot pie without the crust.  

Answer 29

Put in crockpot, pour a jar of salsa over them and cook on high for 4 hours. serve over lettuce or make tacos. yummy! or just eat it as is, so yummy!  

Comments

That is my favorite way to make chicken!  

Answer 30

Chicken with roast veg yummy

Answer 31

Chicken roasted in Italian salad dressing with salad.  

Answer 32

Chicken taco soup. WW recipe

Answer 33

Season chicken breast with sal, pepper and whatever else you like. Pit in baking dish. Pour chicken broth over it. Cover with mushrooms and put mozzarella sliced cheese over it all. Bake for 30 minutes at 350 degrees

Answer 34

Pop onto tinfoil, Cut in half lengthways. pop in cherry tomatoes cover breast with pesto. add slices of onion, olives, green beans, wrap up in the tinfoil, bake in the oven for 45 minutes. Job done.  

Answer 35

Have a large potato , can of green beans and a packet of Italian seasoning? I cube a potato down one side of my casserole dish. Drain a can or two of green beans and put those down the opposite side. Chicken breasts in the center. Melt 3/4 a stick of butter and mix the Italian packet into the butter then drizzle it over everything. Cover in foil and bake. So delicious.  

Answer 36

I bake them covered in salsa. Eat plain or cut up warmed into pieces and top a salad with lots of extras. (Free stuff of coarse. )

Answer 37

Air fryer chicken cordon blue, with Canadian bacon and Jael’s berg lite cheese

Answer 38

Thaw chicken sprinkle with salt pepper place in baking dish cover with pesto sliced tomatoes and mozzarella slices and bake yum!  

Answer 39

I just baked chicken breasts from a recipe I got here I think. Cover with pizza sauce, turkey pepperoni and mozzarella cheese. They put black olives on it too. The recipe said bake at 425 for half an hour but I had to bake them an extra 20 minutes to get the chicken to 165 degrees. I’t was posted by Elisa Poos. It was delish. Juicy chicken.  

Answer 40

I sometimes bake them with Stovetop stuffing on top. Can’t remember how many points, but not crazy!  

Answer 41

Earlier week I made WW sautéed chicken with lemon Caper sauce. You can find the recipe on the site. It was excellent

Answer 42

Coat them in paprika and make a eatlean protein cheese sauce with Bob milk for 4 points. Add and 4 points of cooked macaroni pasta. Mix the cheese sauce with the pasta and bury the chicken breast in the middle. Bake for 30 mins at 200C.  

Answer 43

Marinate and send to Owen

Answer 44

I broil it with a little sprinkle of smoked paprika a nd let it cool and put it in the food processor and pulse it with some lime juice and avocado yummy I think that'll be to nights dinner stay safe and happy Easter

Answer 45

Grilled Cajun chicken breast then slice up and out on a sales! Yum! And healthy

Answer 46

Put in crock pot with can of corn, can of black beans a jar of salsa. 0 points.  

Comments

@activist Schenker Nydell I do something very similar, only I use tomatoes with green chilies for a slightly different flavor, still zero points and yummy!  

Answer 47

French onion chicken bake from Pound dropper

Answer 48

Chicken cordon blue

Answer 49

I marinade ours in Italian dressing. It’s simple and I love it.  

Answer 50

Diet Coke chicken

Answer 51

Sounds a bit gross, but its delicious - you can do this in a crock pot or in an oven. I prefer it in the crock pot personally. Anyways, you need: Chicken breasts Sour cream 2 cans of Cream of mushroom soup Cooking sherry (optional - gives it a little tang) Instant rice or boil in bag rice whatever kind of rice you want, really Mix 2 cans of cream of mushroom soup with 1 container of sour cream and about 1/4 cup of sherry. Once well combined, dump everything into the crock pot and cook on low for like 4 hours or, dump it all into a baking pan and cook at 350° for like 45min to an hour - check with a meat thermometer. Cook the rice and once the chickens done, just lay it over the rice with some sauce and bam! Thats it! Delicious!  

Answer 52

Chicken Veloute Sauce

Answer 53

If you have salsa dump it on. Serve over rice with shredded cheese.  

Answer 54

Burrito Bowls. Cook chicken breasts in crock pot with one package of taco seasoning with the 2/3 cup water and 1/2 jar salsa. Shred chicken breasts when done and return to crock pot. Cook brown rice. Warm up some black beans.  

Answer 55

When ready to eat, layer brown rice, black beans and shredded chicken. Top with Fage 0 yogurt (tastes just like sour cream), FF shredded cheese, jalapenos, lettuce.  

Answer 56

Marinate in FFOr regular Italian dressing and grill serve with long grain and wild rice or sweet potato.  

Answer 57

Cook in salsa

Answer 58

I cut up the chicken breast in cubes sauted it wirh a little olive oil added 1 can of cream. of mushroom soup with 1/2 can water out peas in served it with rice cauliflower yummy

Answer 59

Pop it in the slow cooker with chopped onions, tomatoes, peppers, a sprinkle of mozzarella cheese, mixed herbs, cayan pepper, garlic and some tomato frito and serve with salad. It's delicious!  

Answer 60

Cook chicken cut into pieces. Add chicken to cream of chicken soup or mushroom soup. Add broccoli or peas. Pour over noodles. My grandchildren call it “ Spectacular”

Answer 61

Chicken parm

Answer 62

My favorite dish. chicken cacciatori. Just add green peppers, onions tomato paste, salt pepper, let ir simmer

Answer 63

Slice thinly and make chicken cutlets! I can usually get 4 or 5 cutlets out of I breast. Bread and fry! Yummm

Answer 64

1 cup Ketchup ( sugar free for less points ) & can of Diet Coke ( but I use diet Dr Pepper ) , cook in skillet with chicken , cooks down into yummy bbq sauce . I know it sounds weird but it’s an old WW recipe & delicious  

Answer 65

I love the sugar free orange marmalade recipe so good ! tates awesome

Comments

@springing9 Recipe, please.  

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@springing9 I have a hard time finding sugar free orange marmalade. Where do you get it?  

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@ocampo c

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@ocampo I get mine in  

Answer 66

Chicken tacos. Chicken breast, half a jar of salsa (amount is your preference) packet of taco seasoning. Shred. So good for salad or tacos.  

Answer 67

Why the angry emoji?  

Answer 68

Bacon wrapped cordon bleu  

Answer 69

This is our absolute favorite! I use the truvia brown sugar blend in place of the regular brown sugar.  
https://pin.it/62bLN7k

Answer 70

Saute cut up chicken with paprika, cumin, salt, and pepper. Toss with rice, black beans, corn, and shredded cheese. Bake at 350 for 25 minutes (give or take). I call it "tex mex casserole. " I use 2 cups of rice, I cup of cheese, 2 cups of chicken, I can of corn, and 1 can of beans. At 6 servings, it is 7 points per serving (approximately 1 cup per serving). Freezes well too.  

Answer 71

Look for low-fat honey mustard or low-fat bbq sauce to spread on the chicken before cooking. Yum!  

Answer 72

Chicken burritos