Question

How does everyone store their 2 ingredient bagels? Mine are getting damp then turn moldy. Thanks.  

Answer 1

Freeze them and take out as needed

Comments

@neidaneidhardt that’s what I do too. I slice them before hand so I can easily pop in toaster. so yummy toasted

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@xylophone spread with laughing cow after toasted. yummy! Somtimes I put hard boil eggs in half on top!  

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@neidaneidhardt o

Answer 2

I cut mine and freeze them but I started making 1/2 batches of bagels so they are fresh.  

Answer 3

Dont put in container or cover until completely cool

Answer 4

I freeze mine, and when I’m ready to use them, microwave for about 10 seconds and then toast them. Perfect!  

Answer 5

I let them cool, cut them and then freeze them. When it’s time to eat them, I let it thaw a few mins and then toast them.  

Answer 6

I store mine in the fridge, but I second the comment to cut them and freeze them.  

Answer 7

I freeze mine than take what I will eat out daily.  

Answer 8

Freeze they stay great

Answer 9

They keep well in the fridge for a couple of days.  

Answer 10

I put mine in a ziplock bag with a paper towel on the bottom. Don’t zip it all the way and store in fridge. Last a week for me no problem.  

Answer 11

I individually wrap each in tin foil after baking and store in fridge. I toast one each morning for breakfast and it tastes fresh. I only make a week’s worth at a time

Answer 12

Can someone put the recipe up for us that don't have it thank you

Comments

@cornstalk3352 you can goggle or use Pinterest and get different recipes on how to use 2 ingredient dough. Cinnamon rolls, Pizza dough besides bagels

Answer 13

Freeze 'em.  

Answer 14

1 cup self rising flour, 1 cup non fat plain greek yogurt. @cornstalk3352

Answer 15

Fridge or freeze

Answer 16

I put mine in the freezer because I didn't want one every day.  

Answer 17

Freeze them

Answer 18

Cut in half, then freeze

Answer 19

Thank you @photochronograph I'd like to make it

Answer 20

Thank you everyone!  

Answer 21

I put into a ziplock freezer bag with a paper towel in the fridge. We eat them for a week and they are perfect.  

Answer 22

I only make as needed. I don’t think they are good leftover.  

Answer 23

Air right container in the fridge, good for the week

Answer 24

Freezer, then I pop them in the microwave for 45-50 seconds.  

Answer 25

Refrigerator or freezer