Question

How can I make soup broth? Without buying it? I want to add veggies chicken breast eggs but I don’t know how to make the broth

Answer 1

I make veggie broth by saving all the veggies scraps in a bag in my freezer. When I get enough I throw it in the crock pot overnight In the morning I strain out the veggies and I’ll freeze the broth

Comments

I do the same.  

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@harned4417 About how many cups of scraps do you need? What kind of veggies do you usually use. Thank you.  

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Carrot skins Pepper tops Onion skins Broccoli stems Zucchini Anything I fill the crock pot about 1/2 full or a little more and top it with water. I’ll start it a few hours before bed. Right before I go to sleep I’ll top it off. You can use any veggies except cabbage and pepper seeds. If you don’t have a lot just put what you have and add water. i always throw garlic and if I have any extra onions.  

Answer 2

Crock pot overnight. Than strain it into jars when cool.  

Answer 3

Eggs? I put a whole chicken in the instant pot yesterday and cooked it with 1 cup of water some chicken bouillon for about 40 min. Took the chicken out and and deboned the liquid is your broth. I ended up with about 2 1/2 cups.  

Answer 4

You can also use a chicken carcass, cover with water, add carrots, celery and onion. Simmer for crock pot 6-8 hours. Strain then use or freeze.  

Answer 5

You can make veggie broth my cooking different vegetables in a pot and letting it simmer

Answer 6

Do you have chicken bullion’s

Answer 7

Most vegetables broth are made with an assortment of vegetables. Generally celery, onion, carrots and other vegetables if you like them. But vegetables broth and chicken broth are different. Chicken broth can have vegetables in it but vegetables broth usually doesn’t have chicken in it. I use chicken bones and vegetables to make my chicken broth. Whichever you want cover with water add salt and pepper bring to a gentle boil and let boil a couple of hours or longer. Put a lid on as it cooks. Then strain out whatever you made the broth with and you have broth!  

Answer 8

Lower pts just exaggerated

Answer 9

Erika, I make soup every week with my homemade chicken broth. I save all of my chicken bones and store in freezer. When I need broth I use my instant pot or pressure cooker but you can do this on the stove top. Cover bones with water, add salt and whole peppercorns and veggies if you want. I usually don't. Add 1 tbl of vinegar. It helps to break down the bones. I pressure cook them for 2 hours but on stove top, all day. You want to extract all you can out of those bones. My broth is almost like gelatin. I strain, put into quart plastic containers and put in freezer. When I make soup one quart will be diluted 2 or 3 times, depending on what other liquids I put in there. Please don't use bullion cubes! Too much salt. We will smoke whole chickens and that makes incredible broth. You can also use wings or legs if you dont have a carcass.  

Answer 10

Word has to be everywhere to get registered or updated and have a photo ID.  

Answer 11

How do I keep it from getting cloudy? My chicken stock does not come out clear:(