Question

Making 2 ingredient dough.  Has anyone tried freezing it?Making 2 ingredient dough. Has anyone tried freezing it? If so how have you stored it? (Ziplock bag, Rubbermaid, plastic wrap, etc) Also what’s the best creations you have made from the dough?  

Answer 1

I made them into pizza crusts and frozen them uncooked. Had one two nights ago. Thaw then cook 18 minutes then put sauce and toppings on and cook until toppings are satisfactory about 10-12 minutes. Very good

Comments

@dampproof awesome! That’s what I was hoping for!  

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@dampproof how did you freeze them? Just in bags?  

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@euryale I have another ball of dough in the fridge wrapped in parchment waiting to do something with tomorrow. Used it to make sourdough bread in my crockpot today. Put in the crockpot on high for 2 hours and brown the top under the broiler after if wanted. Line your crockpot with parchment with few creases. Found this recipe on FB

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Froze them with parchment in between the crusts and placed in a big freezer bag

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@dampproof I just made a buffalo chicken calzone

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Next plan is to make cinnamon rolls!  

Answer 2

Following. I just wondered last night if this would freeze well.  

Answer 3

Following. I've seen it used for bagels, pizza and ham/cheese hot pockets. What else?