Question

Has anyone tried adding more baking powder to the 2-ingredient dough; would that make it less dense?  

Answer 1

Yes and 1/4 tsp of soda

Comments

@gittern4 How much baking powder do you add?  

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@cardiograph I eyeball it. Probably 1tsp

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@gittern4 Thank you!  

Answer 2

This variation of two ingredient dough is my favourite. I find it much easier to work with and the texture is great.  (you can use it for anything, not just pizza crust! )
https://mybizzykitchen.com/2017/12/...ough/

Answer 3

Read somewhere to add an egg, makes it less dense. But I always use the mybizzykitchen skinny pizza dough as commented by @lytic x

Comments

@branham174 I have added egg before, I do think it helped some

Answer 4

1/4 tsp