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This week Inhave been stuck on steamed cabbage...
This week Inhave been stuck on steamed cabbage with onions.
+68
votes
asked
Apr 25, 2020
by
deckert
(
5.1k
points)
This week Inhave been stuck on steamed cabbage with onions. So good. What are your favorite veggies?
favorite
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61
Answers
+15
votes
answered
Apr 25, 2020
by
butterfish9
(
3.9k
points)
Carrots , avocado, peppers
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
butterfish9
do you mix it or eat separately?
commented
Apr 25, 2020
by
butterfish9
(
3.9k
points)
@
deckert
eat separately , I love carrot chips with hummus, avocados plain or in a salad ! I love peppers in hummus or salad
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+22
votes
answered
Apr 25, 2020
by
traditionalism
(
6.6k
points)
Roasted red peppers, sauerkraut
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
traditionalism
I don't like sauerkraut but love red peppers
commented
Apr 26, 2020
by
traditionalism
(
6.6k
points)
I didn’t at first but, then I read it’s good for your gut flora and weight loss. It suddenly tasted so much better lol
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+20
votes
answered
Apr 25, 2020
by
poulenc93
(
17k
points)
Roasted cabbage
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
poulenc93
how do you roast your cabbage in big corner piece or slices?
commented
Apr 26, 2020
by
poulenc93
(
17k
points)
@
deckert
I do it in slices like cabbage steaks or shred it and roast it with Tbsp of oil and garlic seasoning. 20 min each side about 350 deg. On steaks, I brush it on.
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+7
votes
answered
Apr 25, 2020
by
mcwilliams
(
1.9k
points)
Whoa! You must use a lot of listerine and perfume!
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+10
votes
answered
Apr 25, 2020
by
bosley4
(
6.2k
points)
Fried onions
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+23
votes
answered
Apr 25, 2020
by
marcos
(
810
points)
Large Roasted carrots with olive oil, garlic, Parmesan, and thyme
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
marcos
sounds great do you slice them or cook whole?
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
They look beautiful.
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
I love the rainbow carrots with thyme so good
commented
Apr 25, 2020
by
marcos
(
810
points)
@
deckert
cut them in strips, toss in ingredients 400 for 20 turning once. I use the extra large carrots. Soooo good
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+4
votes
answered
Apr 25, 2020
by
bosley4
(
6.2k
points)
Curried Cast Iron carrots
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
bosley4
I am not a curry fan. But I am of carrots
commented
Apr 25, 2020
by
bosley4
(
6.2k
points)
@
deckert
salt and pepper cast iron roast is nice too
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+18
votes
answered
Apr 25, 2020
by
bosley4
(
6.2k
points)
Pickled pearl onions
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+9
votes
answered
Apr 25, 2020
by
buddhi4
(
48.9k
points)
Green beans
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
buddhi4
how do you cook your beans? I love them sauteed w/garlic
commented
Apr 25, 2020
by
buddhi4
(
48.9k
points)
Sounds good! I usually cook them in a skillet with onions & pimentos in a tablespoon of olive oil
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
That sounds good I think I will try that this week
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+10
votes
answered
Apr 25, 2020
by
consolata10
(
2.8k
points)
Roast Brussel sprouts
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
consolata10
Brussels intimidate me idk why how do you prepare them
commented
Apr 26, 2020
by
consolata10
(
2.8k
points)
I buy fresh, about 1/2 pound for 2. Trim off a bit of the stem. Some of the leaves will drop off and I toss them. Cut in 1/2 top to bottom. I toss with about 1 T. olive oil or any oil salt and pepper to taste, and if you like garlic powder, 35-45 min. 400* oven, shake or stir every 7-10 min. Increase by 1/2 for every 2 people.
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+7
votes
answered
Apr 25, 2020
by
dipetalous
(
18.6k
points)
Brussel sprouts sautéed in olive oil and balsamic vinegar with parmesean ., Roasted or steamed asparagus w olive oil and parm !
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+17
votes
answered
Apr 25, 2020
by
fredel
(
2.7k
points)
The other night I stirfried different colored peppers, onions, mushrooms, celery, and carrots. The flavors together were delicious
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+16
votes
answered
Apr 25, 2020
by
acre468
(
5.7k
points)
Fried mushrooms in some butter, steamed cabbage.
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
acre468
I love well done mushrooms
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+10
votes
answered
Apr 25, 2020
by
maurice
(
3.6k
points)
Corn, Brussel sprouts, carrots, and broccoli
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+20
votes
answered
Apr 25, 2020
by
frogfish
(
7k
points)
Brussel sprouts and asparagus in the air fryer.
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
frogfish
I didn't think of using the air dryer.
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+15
votes
answered
Apr 25, 2020
by
legislation24
(
660
points)
I love them all, except brussel sprouts
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
legislation24
if they are over cooked they are gross prefer cabbage
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+16
votes
answered
Apr 25, 2020
by
discrown
(
6.2k
points)
Zucchini’s. small amount olive oil, sauté zucchini with onions. Salt, pepper, oregano. lightly. Good as a pizza topper when you’re making a veggie pizza too.
commented
Apr 25, 2020
by
deckert
(
5.1k
points)
@
discrown
I love zucchini had that steamed this week. That's always in rotation at my house
commented
Apr 25, 2020
by
isochronism0
(
2.9k
points)
@
discrown
leftovers are good in a breakfast Omlette!
commented
Apr 25, 2020
by
discrown
(
6.2k
points)
@
isochronism0
sounds like what I can have for my breakfast tomorrow!
commented
Apr 25, 2020
by
isochronism0
(
2.9k
points)
@
discrown
I love leftover roasted veggies in an omlette! I am green so I do one whole egg and 2 egg whites =2 points
commented
Apr 25, 2020
by
discrown
(
6.2k
points)
@
isochronism0
I think I’m green. That’s the one with the highest points but shortest list of zero points foods. right?
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+23
votes
answered
Apr 25, 2020
by
man
(
3k
points)
Cabbage soup
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+14
votes
answered
Apr 25, 2020
by
cittern
(
8.4k
points)
I have been craving some Zucchini, so I made some curried Zucchini w/carrots and onions. It was delish, that was my side dish for my entree @ Lunch time lol I ran out of green pepper otherwise, it would have been in the mix too. It was
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+18
votes
answered
Apr 25, 2020
by
redoubt
(
2.2k
points)
The only one i don't like is peas even though i like pea soup
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+18
votes
answered
Apr 25, 2020
by
cioffred
(
2.3k
points)
I haven’t met a veggie I didn’t like.
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+7
votes
answered
Apr 25, 2020
by
bodice
(
6.1k
points)
I love the cabbage & onions too. Very healthy too
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+5
votes
answered
Apr 25, 2020
by
michaelmas10
(
24.5k
points)
Love it. It doesn’t love me. Fresh asparagus!
commented
Apr 25, 2020
by
cittern
(
8.4k
points)
@
michaelmas10
I love Asparagus yummy
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+41
votes
answered
Apr 25, 2020
by
pythagoreanism251
(
4.1k
points)
Asparagus, squash, carrots, peppers, spinach
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+42
votes
answered
Apr 25, 2020
by
grandaunt332
(
12.9k
points)
Tonight I made roasted cauliflower steaks with Tajini seasoning. So good!
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+18
votes
answered
Apr 26, 2020
by
waikiki76
(
20.4k
points)
Cabbage and Brussel sprouts have been my veggies of choice for over two weeks.
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+23
votes
answered
Apr 26, 2020
by
quondam
(
3.3k
points)
All kinds served at the same time! My favourites have to be asparagus and cauliflower, though. Roasted at 450° for 13 minutes.
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+5
votes
answered
Apr 26, 2020
by
beckford
(
3.1k
points)
Chuffin hell its a wonder ya wasn’t farting all week
commented
Apr 26, 2020
by
deckert
(
5.1k
points)
@
beckford
commented
Apr 26, 2020
by
deckert
(
5.1k
points)
@
beckford
in the words of my nanny a lady never farts
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+9
votes
answered
Apr 26, 2020
by
determine
(
2.6k
points)
Broccoli or cauliflower baked in oven with Olive oil, crushed red, fresh minced garlic and kosher.
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+46
votes
answered
Apr 26, 2020
by
felicitasfelicitate
(
1.4k
points)
I am hooked on roasted Brussels sprouts
commented
Apr 26, 2020
by
buddhi4
(
48.9k
points)
@
poulenc93
Robinson I keep forgetting to try! How do you prepare yours?
commented
Apr 26, 2020
by
felicitasfelicitate
(
1.4k
points)
@
buddhi4
I do 1/2 and 1/2 old bay and lemon pepper sprinkle with olive oil and bake at 350 on roasting pan
commented
Apr 26, 2020
by
determine
(
2.6k
points)
@
poulenc93
Robinson ohhh this sounds interesting!
commented
Apr 26, 2020
by
quintain
(
7.6k
points)
@
poulenc93
Robinson I love roasted brussel sprouts!
commented
Apr 26, 2020
by
quintain
(
7.6k
points)
@
poulenc93
Robinson I add chili pepper flakes for an extra kick.
commented
Apr 26, 2020
by
claymore
(
9.3k
points)
Love asparagus
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+8
votes
answered
Apr 26, 2020
by
mantegna
(
550
points)
Anyone have a suggestion how to cook butternut squash and make it sweet? My mom used to use honey and brown sugar but I don’t want that many points! Thanks!
commented
Apr 26, 2020
by
buddhi4
(
48.9k
points)
@
mantegna
maybe cinnamon & sugar free syrup!? Just a thought
commented
Apr 26, 2020
by
essy301
(
1.5k
points)
@
mantegna
I like mine roasted in the oven! I mix it and some sweet potato together and roast them.
commented
Apr 26, 2020
by
mantegna
(
550
points)
@
essy301
what do you put on them
commented
Apr 26, 2020
by
mantegna
(
550
points)
@
buddhi4
thanks
commented
Apr 26, 2020
by
ooze917
(
7k
points)
@
mantegna
what about cinnamon and a little honey or truvia sugar
commented
Apr 26, 2020
by
mantegna
(
550
points)
@
ooze917
thank you
commented
Apr 26, 2020
by
essy301
(
1.5k
points)
@
mantegna
I spray them with oil and whatever seasoning I’m in the mood for or have on hand.
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+44
votes
answered
Apr 26, 2020
by
peppermint6166
(
13.2k
points)
Roasted broccoli, cauliflower, asparagus or Brussel Sprouts. I heat the oven to 425*. I clean and cut my vegetable. I use a spray bottle to coat the vegetables with olive oil. Then I sprinkle a little Kosher salt on them. I pop them in the oven for about 20 minutes. I usually on do one type of vegetable at a time. But, they could be mixed. Zucchini is another option. But, I am not sure of the timing.
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+50
votes
answered
Apr 26, 2020
by
agonize26
(
3.2k
points)
Broccoli. Spinach.
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+29
votes
answered
Apr 26, 2020
by
cassimere
(
3.1k
points)
Zucchini squash and mushrooms pan fried with olive oil and garlic
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+13
votes
answered
Apr 26, 2020
by
serapis
(
2.3k
points)
Any of these…. Rainbow carrots, onions, peppers, zucchini, brussel sprouts, rutabaga, parsnips oven roasted using olive oil pam and garlic pepper.
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+36
votes
answered
Apr 26, 2020
by
adult583
(
570
points)
I love spring greens in the pressure cooker and never tried it with onions. I love most veg - even sauerkraut. I prefer roast parsnip instead of boiled and mashed.
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+13
votes
answered
Apr 26, 2020
by
archiplasm3424
(
2.8k
points)
At the moment roasted cauliflower and roasted carrots
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+44
votes
answered
Apr 26, 2020
by
teraterai
(
47.5k
points)
Asparagus and sweet potatoes
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+8
votes
answered
Apr 26, 2020
by
guest
(
500
points)
Steamed broccoli and mixed greens
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+31
votes
answered
Apr 26, 2020
by
miserly
(
11.9k
points)
Roasted Brussel Sprouts and roasted Carrots
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+29
votes
answered
Apr 26, 2020
by
gunstock887
(
1.7k
points)
Asparagus and broccoli
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+47
votes
answered
Apr 26, 2020
by
ontiveros
(
3.5k
points)
Had cabbage last night. never tried with onions. will now!
commented
Apr 26, 2020
by
deckert
(
5.1k
points)
@
ontiveros
I love it with a beef bouillon and it's so yummy.
commented
Apr 26, 2020
by
tactile65580
(
210
points)
@
ontiveros
throw in some Minced Garlic and Carrots too.
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+8
votes
answered
Apr 26, 2020
by
weatherby2913
(
470
points)
I cooked cabbage green beans yellow squash carrots together for the week
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+13
votes
answered
Apr 26, 2020
by
rogan
(
1.3k
points)
Hmm I could cabbage but never add onion. I'm gonna try that sounds good
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+38
votes
answered
Apr 26, 2020
by
clinker
(
1k
points)
I’m hooked on califlower soup. Recipe found on skinnytaste site. 80 calories/cup
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+63
votes
answered
Apr 26, 2020
by
disassociate
(
3.2k
points)
Chop and fry one slice center cut bacon, drain grease, add chopped cabbage to skillet sprayed with a little pan spray or olive oil. Can add some cooked noodles for main dish. Season and enjoy.
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+13
votes
answered
Apr 26, 2020
by
oocyte603
(
3.9k
points)
Salad mostly lettuce, spinach , cauliflower, Brussels sprouts, potatoes
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+7
votes
answered
Apr 26, 2020
by
hayashi
(
12.6k
points)
Everything but artichokes!
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+53
votes
answered
Apr 26, 2020
by
reputation
(
410
points)
I like to boil my cabbage and drink the cabbage water it’s so good
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+53
votes
answered
Apr 26, 2020
by
sherrell83142
(
8.3k
points)
Asparagus and Brussel sprouts
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+8
votes
answered
Apr 26, 2020
by
ferryman
(
2.4k
points)
When I was a kid we fixed that with a lot of pepper, butter and egg noodles.
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+7
votes
answered
Apr 26, 2020
by
twigg
(
2k
points)
Asparagas, caulifliwer, zucchini, the list is endless!
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+28
votes
answered
Apr 26, 2020
by
gully
(
1.5k
points)
Love them all roasted or in air fryer
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+15
votes
answered
Apr 26, 2020
by
edvard
(
5.1k
points)
Salad with Broccoli cauliflower red and green peppers carrots and mixed spring lettuce
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+44
votes
answered
Apr 26, 2020
by
duplessis7
(
4.3k
points)
Love peas green beans and broccoli
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+57
votes
answered
Apr 26, 2020
by
lacombe
(
4.7k
points)
Just made asparagus in the air fryer. It was awesome!
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0
votes
answered
Apr 26, 2020
by
forewoman
(
2.7k
points)
I just love any mix of oven-roasted veggies--the more colors the better
commented
Apr 27, 2020
by
osprey
(
2.5k
points)
@
forewoman
how do you roast them?
commented
Apr 27, 2020
by
forewoman
(
2.7k
points)
@
osprey
I put them on a sheet pan with a little olive oil and whatever spices I feel like. Roast at 400 till done. I make enough for a few days and last day always ends up being turned into a frittata
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+20
votes
answered
Apr 26, 2020
by
rubric
(
1.6k
points)
Ohhh I have cabbage too! How exactly do you make this?
commented
Apr 26, 2020
by
deckert
(
5.1k
points)
@
rubric
I chop my cabbage up place in a strainer rinse my cabbage very well and then I place in a pot. Then I dice my onion place in my pot. I take a beef bouillon and place it on top of cabbage and onion put a lid on it then put it on medium to low. Let it cook for about 20 to 30. It will cook down it's really good. I put vinegar on mine.
commented
Apr 26, 2020
by
rubric
(
1.6k
points)
@
deckert
thx! So you’re boiling it for 20-30 min then drain the water? Sorry I’ve never cooked cabbage before! I bought it for fish tacos haha
commented
Apr 26, 2020
by
deckert
(
5.1k
points)
@
rubric
no I don't add any water. I chop the cabbage up then I rinse the cabbage really well put it in the pot. If that doesn't sound comfortable only add very small amount of water it will steam it
commented
Apr 26, 2020
by
rubric
(
1.6k
points)
@
deckert
ohh ok thx
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+50
votes
answered
Apr 27, 2020
by
judaica9474
(
29.5k
points)
Veggies soup w/ a little left over chicken and canned Campbell's bean soup.
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+26
votes
answered
Apr 27, 2020
by
judaica9474
(
29.5k
points)
Most all veggies. Not fond of egg plant unless camoflouged.
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+40
votes
answered
Apr 27, 2020
by
benighted
(
1.2k
points)
I use the shredded cabbage in a bag that’s sold for cole slaw. Great for soup or sautéed with onions as a side dish. Can also add ground turkey for a full meal.
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diatomaceous438
(
3.3k
points)
favorite
ice
+1
vote
1
answer
Help! I just started and after figuring out points on my 2 week meal plan I need help.
asked
Apr 11, 2020
by
boxberry97329
(
220
points)
favorite
points
+12
votes
7
answers
It's been a while since I've posted on here, but I was looking to see what everyone's favorite protein bar would be that is the least expensive and easy to find in stores?
asked
Feb 19, 2020
by
mountie
(
250
points)
favorite
protein
+89
votes
52
answers
What am I doing? I’ve worked so hard to lose 32 lbs and this pst week I’ve been burying emotions and difficulties with food.
asked
Feb 11, 2020
by
upheaval
(
1.7k
points)
weight
...