+20 votes
by (3.6k points)
Question.  and forgive my ignorance.Question. and forgive my ignorance. Is half and half basically "light cream"? I've been wanting to make an alfredo sauce but I've been looking for a substitute for heavy whipping cream. Thanks!  
Question.and forgive my ignorance.  Is half and half basically "light cream"?

15 Answers

+9 votes
by (4.4k points)
 
Best answer
1 point for 1/4 cup on Blue
by (3.2k points)
@pulpwood I make just one portion at a time. Do you know if this can be frozen?  
by (5k points)
@pulpwood wish we could buy this in canada
+15 votes
by (810 points)
It is half milk and half cream.  
+8 votes
by (9.4k points)
Half milk/half cream, and you can use fat free half and half.  
+10 votes
by (420 points)
We use it in an Alfredo sauce all the time.  
+20 votes
by (1.6k points)
I have used half n half or even 1% milk to make alfredo.  
+8 votes
by (3.5k points)
Half and half has less fat than light cream but more fat than whole milk.  
by (180 points)
@prothalamium there is fat free half and half
by (5.5k points)
@prothalamium there is also a light cream that has 6% mf and a fat free cream that has 0%mf. If a recipe I was making asked for light cream I would probably use the light cream. Half and half has 10%milk fat (at least the stuff I used to buy did).  
+16 votes
by (11.4k points)
Cauliflower and milk in a blender
0 votes
by (240 points)
I use skim and it works fine! Not as thick, but still tastes wonderful!  
by (4.5k points)
@milzie I do too! Tastes just as good because of all the garlic and cheese
by (240 points)
@ram10 yep!  
+5 votes
by (2.4k points)
Don't use fat free half and half unless you are OK with high fructose corn syrup.  
by (5.5k points)
@beckman - well crap . that just burst my bubble. Thanks for the heads up!  
by (2.4k points)
@mumble70353 I bought it before I looked at the ingredients.  You are welcome.  
by (5.5k points)
@beckman I didn’t even bother to look at the ingredients!  
+7 votes
by (6.3k points)
Try evaporated skim milk.  
+2 votes
by (260 points)
I use skim milk. Still yummy! After that substitution repeatedly, heavy cream seems to rich and seems to overwhelm the real taste of all the ingredients.  
+3 votes
by (11.8k points)
Ragu alfredo sauce, cauliflower and garlic, low in points and delicious
+2 votes
by (7.3k points)
Yes I second the cauliflower alfredo my whole family eats it and likes it
+20 votes
by (17k points)
Yes it is considered light cream.  
+10 votes
by (3.6k points)
Thank you everyone! I think I'll try fat free half and half to make it. I appreciate all your help!  
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