Question

What is your favorite way to use Non Fat Greek yogurt?  

Answer 1

Add sugar free vanilla pudding. It's delicious!  

Comments

@abreast I add cheesecake pudding mix and dip apples in it!  

Answer 2

Powered peanut butter

Answer 3

All of these ideas are awesome

Answer 4

Usually mix it with no sugar pudding mix for a low point dessert or snack. I also use it to tame the heat in some of the curries I make.  

Answer 5

After reading this I’m wondering how the grape salad recipe would be using it in place of cream cheese with Swerve brown sugar (or maybe half with half light cream cheese) hmmmm

Answer 6

As a replacement for sour cream

Answer 7

And sugar free jello

Answer 8

Replacement for sour cream and I put my fruit in it with stevia

Answer 9

Avocado, cilantro salad dressing. Just add a little water, fresh garlic and lemon, salt pepper. And dessert with berries, granola and almond butter. Every night!  

Answer 10

It replaces my mayo and sour cream. I put frozen berries in it too

Answer 11

Add That dry PB . best combo ever And a banana if u dare  

Answer 12

I use this brand to cook with. It’s a great sour alternative with a lot of calories. If you use Greek yogurt your protein also increases. I use Dannon light and fit to eat cold.  

Answer 13

Over fruit with granola

Answer 14

Frozen berries from Costco

Answer 15

Add some salsa for a dressing/dip

Answer 16

Fresh berries and a little stevia

Answer 17

Mix with crystal light packets  

Answer 18

Raspberries & a small bit of granola!  

Answer 19

Waldens pancake syrup. It’s really yummy!  

Answer 20

A bit of real maple syrup mixed in.  

Answer 21

Fresh fruit. My fav is with apples and cinnamon. Taste like apple pie to me.  

Answer 22

To make my 2 ingredient bagels

Answer 23

Berrie cake: 3 bananas+3 eggs+3 cups yogurt+1 tbs vanilla+1tbs baking powder+1tbs cinnamon if you like+3Tbs stevia and fresh or frozen berries of your choice. Mix all the ingredients, spray with oil spray an 9x13 inches baking pan and pour the batter then add the berries on your design. Bake 30 mins on 350 F. Serve with aerosol whip cream if you like it.  

Comments

@mcavoy thank you!  

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@cordova You are welcome!  

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@mcavoy sounds good.  

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@mcavoy wow! Looks like a yummy 0 point dessert on purple! Thanks! I'm going to try it!  

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@mcavoy, that looks amazing.  

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@mcavoy how many points on blue?  

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@ellieellinger I am on blue and is 0 pts

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@mcavoy holy moly that's awesome

Answer 24

I add some honey, coconut flakes and chocolate chips so good

Answer 25

Yoghurt and fruit With chives as a dip With curry powder and chickpeas On top of chilli as sour cream

Answer 26

With a tablespoon of Nutella mixed in! Great treat

Answer 27

Add some vanilla protein powder and fresh fruit

Answer 28

I used it in Turkey meatballs and it made them nice and juicy and added a nice flavor.  

Answer 29

Add vanilla, sweetener and lemon juice = cheesecake!  

Answer 30

Splenda and cinnamon as a dip for fruit. However I am excited to try these other ideas!  

Answer 31

2-point bagels and smoothies!  

Answer 32

Dip strawberries  in it and freeze

Answer 33

Mix it with curry powder & garlic for a marinade, make into raita, dollop on overnight oats. drizzle with a bit of honey for a snack.  

Answer 34

Yogurt pie, sugar free instant pudding, nonfat Greek yogurt and eggs

Answer 35

I make pumpkin Pancakes and this is one of the ingredients.  

Comments

@averell can you share the recipe for the pumpkin pancakes?  

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@averell yum

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@caylacaylor2 2 eggs beaten, splash vanilla, dash pumpkin pie spice. Half cup pureed pumpkin and a little less fat free greek yogurt. Mix in 1/4 cup Kodiak Buttermilk pancake mix and 1 tsp baking soda. The whole batch is just 2 pts! You can play with it, like thinning it with water or almond milk if needed. You cant wreck it. 1/4 to 1/3 cup great value sugar free Syrup adds just 1 more point. Make sure you cook through on your skillet or the inside will not be firm. Hope you like it!  

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@averell how is the texture of these? Are they light and fluffy or are they dense? I’ve made some before and they don’t have that fluffy texture and I didn’t like them.  

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@oestrogen well they wont be fluffy like Denny's but the baking soda makes them rise so they're not real dense. Cut the recipe in half to try it. For me to be able to eat pancakes that are this good for 3 pts, it's fantastic. I eat them almost every morning. I'd like to know how they turn out for you.  

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@averell sounds good and I will try them. I pretty much make these pancakes regularly but instead of the yogurt I add a smashed banana which is really good as well. Try switching that out for the yogurt and see what you think.  

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@averell thank you

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@caylacaylor2 I've substituted banana for the pumpkin sometimes. I like that too. WW has worked for me. I think it's easy to stick with. How about you?  

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@averell hit lifetime just about a year ago after losing 40 pounds so yes, love WW and intend to do it for life.  

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@caylacaylor2 Congratulations!  

Answer 36

Dried ranch dressingz canned chicken buffalo sauce. Makes an awesome low fat buffalo dip

Answer 37

Lemon cheesecake

Answer 38

I just discovered putting sugar free pudding packets in it and in blown away lol

Comments

How much pudding to a cup of yogart?  

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@bartholomeo app says 1/4 of the packet. I think it’s about 1T

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@barta35 thank you

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@bartholomeo I take a large tub and put one whole packet of the pudding. Run says 5 servings at 3/4 of a cup so I created a recipe with that. Ends up being 2 points for 3/4 of a cuo

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Use Sugar free chocolate pudding and cherries for black Forest flavour

Answer 39

Cheesecake and two ingredient dough.  

Comments

@devinna747 where can you find recipe for dough and cheesecake

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@devinna747 thank you

Answer 40

Two ingredient dough or 0 pt Ranch dressing

Comments

@stuccowork570 how do I cut the tart out of my 0 point ranch. Can I add more ranch seasoning?  

Answer 41

Sour cream substitute.  

Answer 42

Skinny pizza dough

Answer 43

It’s sooooooo thick.  

Answer 44

I mix in a can of crushed pineapple, 1 pkg of sugar free cheesecake or vanilla pudding and cut up 2 apples. mix well. It keeps well in frig. my fav

Comments

@hopeh I forgot about this. Thanks

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@hopeh don’t forget to drain the crushed pineapple. Less points.  

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@hopeh How much of the yogurt do you use? Like 2 cups?  

Answer 45

Dinner rolls, pizza dough, ranch dip

Answer 46

This is amazing!  

Comments

@robillard151 I’ve never seen this. Do you just mix with greek yogurt?  

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@tutu93 yes. I use the Fage 0%. I found this in the isle with the salad dressings by the packets of hidden valley ranch. It has a kick to it.  

Answer 47

Mix with a large box of sugar free jello Powder and serve with fresh fruit. My favorite combination is peach sf jello (Walmart is the only brand I've found in peach) and top with fresh blackberries.  

Comments

@swoop how much yogurt?  

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@judge the large container in the picture. Sometimes I will divide that container and use the smaller box of jello to make two different flavors. Then I’ll take a scoop of each flavor and have with fruit. I like orange and lime flavored Greek yogurt with fresh pineapple.  

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@judge use about half the container with one box of pudding mix. I thin it out with some almond milk. So good! Blueberries with it are delicious!  

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@swoop thank you!  

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@destructible thank you!  

Answer 48

Pizza crust

Answer 49

2ingredient pizza dough and smoothie

Comments

@aeromarine how much in a smoothie?  

Answer 50

I made the banana split.  

Answer 51

Over fruit with a small drizzle of honey for breakfast. More fruit than yogurt.  

Answer 52

I make Greek tzatziki

Answer 53

When I make Instapot yogurt, I add in 2 tbls. to my milk cause you need active culture.  

Answer 54

Look up the WW bagel recipe. They are great. 1 cup plain Fage yogurt, 1 cup flour, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt. Mix, knead, roll into snake and pinch together, light egg wash and sprinkle with topping if your choice. I like the everything but the bagel mix. 350 for 23 min.  

Answer 55

Peach Fool WW recipe. I've served it at dinner parties without people realizing that I'm giving them low point WW food. Tastes so gooooood!  

Answer 56

My absolute favorite and I need more!  

Answer 57

1/4 cup. Add a little dry ranch dressing mix and dry taco seasoning to make a yummy low fat salad dressing. Thin with a little skim milk if too thick.  

Answer 58

Two ingredient dough to make pizza!  

Comments

@atalanta9287 what is that?  

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@atalanta9287 how many points here?  

Answer 59

2 ingredient dough, dips.  

Answer 60

With a drizzle of creamed honey and walnuts. ❤️

Answer 61

I like to put frozen fruit in it in the morning, and by the afternoon it’s thawed out and has given some good flavor to the yogurt!  

Answer 62

Love to use it for 2 ingredient dough :-)

Answer 63

I put the Hershey’s sugar free chocolate syrup with my Greek yogurt if I’m craving chocolate  

Answer 64

2 ingredient dough. Hands down.  

Answer 65

Dip, mix with salt and everything bagel seasoning

Answer 66

The list is endless. 2 ingredient dough which I use for bagels, loaf, apple strudels, pizza base. I use it instead of sour cream, put it in soups, use it in many different flavour of dips. In overnight oats. Honestly I get through tubs and tubs of it. X

Answer 67

So glad you asked. Love all the recipe ideas!  

Answer 68

Me too

Answer 69

Breakfast: with honey and berries on top! MMMMM.  

Answer 70

Drizzle yogurt over fresh cantaloupe , honey do , watermelon pieces with crushed pecans it light and delicious

Answer 71

As sour cream. Or in 2 ingredient dough

Answer 72

Pizza dough

Answer 73

What is 2 ingredient dough and how do I make it? Please

Comments

@seleta 1cup self rising flour and 1 cup nonfat yogurt.  

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@seleta how many points

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@jeopardize thanks, do I bake it?  

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@agle80973 for classic points please.  

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@agle80973 if you make 6 bagels it’s 2 points each on blue. If you make 4 bagels it’s 3 points each x

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@seleta yes. Mix together (it’s going to be sticky) put a little flour on hands. Kneed and separate (form your item and bake). I normally get 4 bagels out of one batch or 2 pizza dough. The bagels I baked at 350 for 23 min and then 2 min at 500. If you’re making bagels use 2 tbsp of egg whites and brush on tops. Add seasoning or cinnamon/sugar mixture then bake. You can find more recipes on Pinterest.  

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@jeopardize thank you. I will check it out.  

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@pori83242 thanks

Answer 74

Zero point cheescake

Comments

@ruthannruthanne610 hi! Can you please tell me how to make?  

Answer 75

Pizza dough

Answer 76

Fage -pizza dough, bagels, pretzels

Answer 77

2 ingredient dough. Except I add an egg.  

Comments

@variometer Claypoole proportions please. I so miss bread. sugar not so much.  

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@dressler53 1 and 1/3 cups self rising flour. 1 cup nonfat greek yogurt. 1egg. 350° 20 to 30 min. Mix all together let sit for 10 min. Make buns or pizza or calzones. Makes 8 buns. 2 point blue.  

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@variometer Claypoole thanks so much!  

Answer 78

Mix with frozen fruit, mix with a ranch packet, 2 ingredient dough

Answer 79

WW bagels

Answer 80

Definitely for the 3 pt homemade bagels . I get requests from family members almost weekly to make a batch! They freeze really well too.  

Answer 81

0 point cheesecake  

Comments

@mulligan9717 how to make please?  

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@snowmobile5703 3 eggs. 7 packs Splenda. 2tbsp vanilla extract. 3 cups Fage 0% yogurt plain. 1 pack sugar free fat free cheesecake pudding. It’s awesome. Mix eggs Splenda n vanilla in a bowl. Add yogurt and pudding mix. Use mixer to blend it all together. Put in 9 inch pan sprayed with @stuccowork570 baking spray. Bake at 350 degrees for 30 min. Let cool then call Ver with Saran Wrap n refrigerate overnight.  

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@snowmobile5703 the 2 ingredient dough is very good too. Pizza bagels bagel sticks pretzel bites. Lots of stuff cinnamon buns

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@mulligan9717 thank you so much ☺️

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@snowmobile5703 of course ❤️

Answer 82

Yogurt blueberry pancakes (1 pt each)

Answer 83

On berries for breakfast in the morning

Answer 84

As sour cream substitute, in a cup with stevia and sugar free peach preserves, and 2 ingredient dough deep dish pizza

Answer 85

To make the two ingredient bread, on oatmeal with unsweetened applesauce, with cut up apple. sprinkle cinnamon! Also a good substitute for cream cheese? You decide!  

Answer 86

Overnight oats!  

Answer 87

SF maple syrup on top.  

Answer 88

Cheese cake

Answer 89

Mix a small box of cheesecake pudding and 1 t. Vanilla and 1 tsp. Sugar substitute with 32 oz yogurt! Yum! 1/2 cup 0 points

Answer 90

Use it as sour cream substitute, great on a baked potato

Answer 91

All of these sound great.  

Answer 92

I mix fresh blueberries, strawberries or pineapple with it and eat it for breakfast

Answer 93

Pound Dropper blueberry pancakes currently

Comments

@cockburn34 recipe please? :)

Answer 94

With berries and a little bit of honey. Mixed with salsa for tacos. I also mix packaged dip mixes with it and sip veggies in. Anything you use sour cream for you can use Greek yogurt for.  

Answer 95

Mix it with frozen fruit and a little Splenda ( or your choice of sweetner) fur a little frozen treat.  

Answer 96

Like with fresh fruit and nuts sometimes a dash of cinammon

Answer 97

I put a few drops of Mio in a cup of the yogurt - 0 points  

Comments

@averell Turner I do too. Yummy

Answer 98

Mixed with buffalo sauce for a dip for carrots. Chicken. Anything really

Answer 99

Two ingredient dough and mixing with a ranch pack and having with carrots or as a sour cream substitute when I make chicken taco soup at home

Answer 100

WW0 point ranch or Tzazichi sauce

Answer 101

In my oatmeal.  

Answer 102

I mix a little cool whip With a nonfat yogurt, I add a little bit of substitute sugar, then I throw in a little bit of coconut. I use it For icing. For my angel food cake that I have baked with pineapple crushed pineapple. Delicious!  

Answer 103

I mix it with berries, pineapple in the morning for breakfast, in my oatmeal, in place of sour cream, I also mix it with salsa for 0point salad dressing. I think it is a staple one must have on hand.