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Ok so making zero point chili today for Super...
Ok so making zero point chili today for Super Bowl.
+16
votes
asked
Feb 2, 2020
by
crucifix
(
1.3k
points)
Ok so making zero point chili today for Super Bowl. But the turkey chop meat my daughter bought by Jenni O scans 4 points. What are you buying that is zero?
turkey
point
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12
Answers
0
votes
answered
Feb 2, 2020
by
janie95
(
3.4k
points)
It has to be ground turkey breast for it to be zero points
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0
votes
answered
Feb 2, 2020
by
joshua
(
200
points)
99% fat free
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0
votes
answered
Feb 2, 2020
by
genus
(
200
points)
99% fat free ground turkey breast, it's typically the one that's 5. 99/6. 99 at the store.
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0
votes
answered
Feb 2, 2020
by
quarrelsome62
(
150
points)
Always get the breast even when using ground chicken
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0
votes
answered
Feb 2, 2020
by
hypochlorite
(
2.2k
points)
99% is 0 points
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0
votes
answered
Feb 2, 2020
by
mullet
(
600
points)
If you are following Blue it is zero. If you are Green it is a few points.
commented
Feb 2, 2020
by
mullet
(
600
points)
@
crucifix
which program are you following.
commented
Feb 2, 2020
by
mullet
(
600
points)
@
viceroy10
exactly but less on blue then green. Is that correct?
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0
votes
answered
Feb 2, 2020
by
soccer
(
4k
points)
It depends on the program. It does have to be breast and 99% fat free. But those points are going to be spread among all those servings so it won't be much anyway
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0
votes
answered
Feb 2, 2020
by
rusk7
(
2.1k
points)
You’re likely has a mix of white and dark meat. That’s why it scans 4. The only time it’s 0 is when it is breast only. You have the wrong package. So either return it for the correct one, or use the points. Good luck and happy eating!
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0
votes
answered
Feb 2, 2020
by
mullet
(
600
points)
Use a few points and enjoy the football game.
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0
votes
answered
Feb 2, 2020
by
pol
(
17.3k
points)
The zero ground turkey is 99% fat free.
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0
votes
answered
Feb 2, 2020
by
moir960
(
2.7k
points)
4 pts for the whole chili split between servings is still probably 0-1 pt
commented
Feb 2, 2020
by
moir960
(
2.7k
points)
@
crucifix
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0
votes
answered
Feb 2, 2020
by
rouen0
(
3.8k
points)
I buy a turkey breast, trim all fat and skin off and grind it myself. Fat free and much less expensive.
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