Question

I'm wondering if I can cook rhubarb using Splenda instead of sugar? Has anyone used Splenda as a substitute in this way?  

Answer 1

Yes, I even have recipes from JoAnna Lund on how to do it.  

Comments

@buffon39 plz share!  

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@rutledge914 I have a mini cookbook. I will try to take picks and share

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Here's one I uploaded already  
http://rhubarbloversunitedcookbookl.../?m=1

Answer 2

Yes my mother does this all the time for my diabetic dad

Answer 3

Yes its nice

Answer 4

I add it after I've cooked the rhubarb

Answer 5

I've done this with cranberries. Found I needed less splenda (I actually used Truvia) and I added it after I boiled the berries.  

Answer 6

I have been subbing sugar with Splenda for a couple of years now and I see no difference in taste.  

Answer 7

Yes, i have made a simple syrup with it as well.  

Answer 8

I use brown sugar Splenda about 1/4 cup to 10-12 big stalks of celery boil it

Answer 9

I do and I love it. So go for it.  

Answer 10

I’ve used sweet nlow