Question

Any ideas why my two ingredient dough bagels didn't rise? I did use 2% Fage Greek yogurt instead of the fat free. I also used a stand mixer with a dough hook. Did I mix too much or not enough?  

Answer 1

Self rising flour and baking powder

Comments

@kingpin791 self rising does not need baking powder. It will if all purpose flour.  

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@examination That’s what the original recipe calls for

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@kingpin791 oh! Huh. Okay!  

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Original recipe? From what source? My original recipe does not call for baking powder as it is already in the self-rising flour.  

Answer 2

Did you use self rising flour?  

Comments

@endo yes

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@endo mine did the same thing recently. My self rising flour was past its due date, so I think that is why my didn’t get good results

Answer 3

That's a shame. they look lovely aside from their 'flatness'. :(

Answer 4

Self rising flour  

Answer 5

Call them Skinny bagels, alls good, lol

Answer 6

What 2 ingredients did you use?  

Comments

@freeman the Fage yogurt and self rising flour.  

Answer 7

Self Rising flour and i also add 1/2 pack dry yeast

Answer 8

How old was the flour

Answer 9

Need to use fat free Greek yogurt and self rising flour

Answer 10

Find knead to o much. Mix by hand

Answer 11

Bagel thins

Answer 12

If your flour is old the levaning might not work as well. just a thought.  

Answer 13

I don’t put in quite as much yogurt as it calls for I usually us 3/4 of a cup. Not sure if that helps or not. Maybe just mix it by hand.  

Answer 14

Not sure but I want the rec.  

Answer 15

They look more like Bialies than Bagels. Did you use "self rising" flour ?