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Any ideas why my two ingredient dough bagels...
Any ideas why my two ingredient dough bagels didn't rise?
+19
votes
asked
Feb 3, 2020
by
beloved
(
310
points)
Any ideas why my two ingredient dough bagels didn't rise? I did use 2% Fage Greek yogurt instead of the fat free. I also used a stand mixer with a dough hook. Did I mix too much or not enough?
yogurt
greek
mix
fat
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15
Answers
+18
votes
answered
Feb 3, 2020
by
kingpin791
(
5.4k
points)
Best answer
Self rising flour and baking powder
commented
Feb 4, 2020
by
examination
(
1k
points)
@
kingpin791
self rising does not need baking powder. It will if all purpose flour.
commented
Feb 4, 2020
by
kingpin791
(
5.4k
points)
@
examination
That’s what the original recipe calls for
commented
Feb 4, 2020
by
examination
(
1k
points)
@
kingpin791
oh! Huh. Okay!
commented
Feb 5, 2020
by
findlay
(
800
points)
Original recipe? From what source? My original recipe does not call for baking powder as it is already in the self-rising flour.
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0
votes
answered
Feb 3, 2020
by
endo
(
200
points)
Did you use self rising flour?
commented
Feb 3, 2020
by
beloved
(
310
points)
@
endo
yes
commented
Feb 3, 2020
by
parr
(
170
points)
@
endo
mine did the same thing recently. My self rising flour was past its due date, so I think that is why my didn’t get good results
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+17
votes
answered
Feb 3, 2020
by
somite
(
550
points)
That's a shame. they look lovely aside from their 'flatness'. :(
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+12
votes
answered
Feb 3, 2020
by
krafftebing
(
380
points)
Self rising flour
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+15
votes
answered
Feb 3, 2020
by
disadvantaged
(
720
points)
Call them Skinny bagels, alls good, lol
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0
votes
answered
Feb 3, 2020
by
freeman
(
180
points)
What 2 ingredients did you use?
commented
Feb 3, 2020
by
beloved
(
310
points)
@
freeman
the Fage yogurt and self rising flour.
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+16
votes
answered
Feb 3, 2020
by
wagshul
(
420
points)
Self Rising flour and i also add 1/2 pack dry yeast
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+13
votes
answered
Feb 3, 2020
by
devitt1
(
1.4k
points)
How old was the flour
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+17
votes
answered
Feb 3, 2020
by
arvonio
(
380
points)
Need to use fat free Greek yogurt and self rising flour
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+14
votes
answered
Feb 3, 2020
by
zeb2
(
2.7k
points)
Find knead to o much. Mix by hand
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+11
votes
answered
Feb 3, 2020
by
mahalia
(
420
points)
Bagel thins
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+18
votes
answered
Feb 3, 2020
by
hagiography55
(
940
points)
If your flour is old the levaning might not work as well. just a thought.
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+18
votes
answered
Feb 3, 2020
by
rain9340
(
370
points)
I don’t put in quite as much yogurt as it calls for I usually us 3/4 of a cup. Not sure if that helps or not. Maybe just mix it by hand.
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+14
votes
answered
Feb 4, 2020
by
longueur
(
970
points)
Not sure but I want the rec.
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0
votes
answered
Feb 4, 2020
by
fashion
(
1.4k
points)
They look more like Bialies than Bagels. Did you use "self rising" flour ?
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