Question

Im brand new to ww and this is my first week. So far so good but I have a question on making bread dough. I’m counting the points for my baguette dough made from scratch, my pizza dough made from scratch and the ww 2 ingredient dough. The 2 ingredient dough is actually showing to have 1 point more than regular bread so what is the benefit other than ease to the 2 ingredient dough. All I see is that it has the added protein from the yogurt. 2 ingredient dough: 1 c self rising = 14 pt 1 c 0% fage yogurt = 2 pt Baguette: 1 c flour = 15 pt Salt = 0 Yeast = 0 Water = 0 Pizza dough total =16 pts (baguette points 15) + 1 tsp olive oil = 1 pt Am I missing something?  

Answer 1

My understanding of the 2 ingredient dough is that it allows you to quickly make a small serving so you don’t have a lot of bread to deal with .  

Comments

@vanish63199 that’s what I am assuming. I don’t mind taking the time to make something if it tastes better  

Answer 2

I dunno if this has anything to do with it but I commented on another post aboht this too. Not all self rising flours are good for ww 2 ingredient dough. Some are more points then others. I use walmart brand

Comments

Its 11 pts for 1 cup. Which is alot less then 14

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The yogurt has to be triple zero for 0pts

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@morie8123 hmmmm interesting. I wonder if that goes for other flours as well

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Its possible  

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@morie8123 doesn’t it just have to be fat free? My Danone fat free Greek yogurt is 0 points. The Kirkland fat free Greek yogurt is also 0 points

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@mumble70353 oh yeah that will work, . iv never had any other kind.  

Answer 3

Yogurt is 0 points if it’s fat free and plain Greek.  

Comments

@medwin i am looking at the app and i don’t see any fat free yogurt that is 0 points

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@roca1 0% plain Greek yogurt is 0 points on blue plan. Not sure about other plans. Which color plan are you on?  

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@medwin green

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@medwin that makes more sense to me now. Thank you

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@roca1 that yogurt must have points on green, then, sorry.  

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@medwin yes.  

Answer 4

If you are on blue the yogurt is zero points

Comments

@goren3 ahhh I see! I’m on green

Answer 5

Does anyone have a gluten free option?  

Comments

@gorlicki just add 1 cup of gf flour to 1 1/2 t baking powder and 1/4 t of salt. Mix and there you have it, gf self rising flour. I make the two ingredient dough bagels this way all the time. They come out perfectly.  

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@ship59326 thank you

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@ship59326 this is rea, ly helpful. Thanks.  

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@pell5938 my pleasure. You are welcome.  

Answer 6

So fat free Greek yogurt is 0 on purple and blue and self rising flour is 12. What pizza dough has 0 points, you have to count the pizza dough plus the olive oil

Comments

@signore the pizza dough has the same amount of points +1 for the oil as the baguette. Sorry I should have been more clear

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@roca1 I see thanks

Answer 7

You must be on green! I am also and on green your correct. And the baguette probably tastes better

Answer 8

I think I will check out baguette recipe. Even though fat free greek yogurt has 0 pts it does have a fair amount of calories that you are not adding to the baguette recipe.  

Comments

@correggio Doppke Horning it takes longer but not difficult

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@roca1 I'm retired, Michigan is still shut down AND we found yeast at the store last week for the win! I think I can find the time.  

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@correggio Doppke Horning I feel the same way about time. I have been making bread daily for my family. If I’m going to have a bread or pizza calorie than it better be 100% worth it and if. It’s just a matter of 1 point I will take quality of quantity.  

Answer 9

@roca1 do you mind sharing the instructions of how you make your baguette please? Do you use the same recipe for pizza dough? Thank you!