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Has anyone ever boiled the two ingredient bagels before baking?

+9 votes
by (290 points)
Has anyone ever boiled the two ingredient bagels before baking? Curious how they will turn out before I do it and mess them up.  
Has anyone ever boiled the two ingredient bagels before baking?

6 Answers

+8 votes
by (990 points)
 
Best answer
I let them rest for 30-40 minutes before I bake them. They tend to rise without boiling. Just a thought.  
0 votes
by (390 points)
Why would you boil them first ?  
by (390 points)
Ohhhh got it lol I’m not a baker so I have no idea but I just made a batch without boiling and they’re delicious  
+8 votes
by (2.4k points)
I do. I only do it because that how traditional bagels are made.  
+4 votes
by (1.6k points)
I do, they seem to plump up more that way. more airy.  
+6 votes
by (320 points)
Mine seemed really wet and dense when I tried boiling them
+8 votes
by (350 points)
We did and didn’t notice much difference. Definitely not worth the extra step.  
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