Question

My husband and I are trying to tackle our food budget. Next month, we are going to try crock pot recipes. What are your tried and true favorites?  

Answer 1

Chicken with curried cream sauce:

Answer 2

Pot roast Zuppa Tascana soup Chicken white bean chili Loaded queso **might I suggest using the liners as well. It will help with clean up**

Answer 3

North Carolina BBQ Beef:

Answer 4

This is the one I make the most.   
https://pin.it/cgBNQ+7

Answer 5

Brown a shoulder or chuck roast then place in crockpot with potato’s and carrots. Take one package beefy onion liptons soup mix and dissolve in 4 cups water. Poor over roast and cook on high for 8 hours.  

Answer 6

Pulled pork - use Pork butt or pork shoulder - put on bbq rub and put in crock pot on low for 8 hours (sometimes we pour in a hard cider or beer) - when done shred the pork and serve - we usually add bbq sauce like sweet baby rays since not all our kids like bbq sauce

Answer 7

Mississippi roast, pulled pork, pulled chicken, crockpot lasagna, creamy chicken dumpling soup, Italian wedding soup, mac n cheese, chicken pot pie with biscuits on top, cherry or apple or mix dump cake

Answer 8

Is doing only crockpot meals better for the budget? I saw someone else do it, in December, just wondering if it is really helpful. Thanks

Answer 9

Roast beef, spaghetti sauce.  

Answer 10

Verde chicken - 4 chicken breasts, pour a jar of verde salsa over the top, cook on low for 8 hours. Serve over white rice. Yum!  

Answer 11

Stew beef, add a packet of brown gravy mix, a packet of onion soup mix, and pour your favorite beer over it. Low for 6 hours, serve over rice.  

Answer 12

Pulled pork sandwiches stretch a long way!  

Answer 13

I have tried tons of recipes. I rounded up my favorites on this list:  
https://www.mombeach.com/chicken-cr...ipes/

Answer 14

I love just putting chicken thighs/legs in with bbq sauce on low all day.  

Answer 15

Chicken, can cream of chicken, sour cream and stove top stuffing. Put chicken in the bottom cover with soup and sour cream and dump stuffing mix over top. Cook for about 6-8 on low. I also add a couple TBSP of butter on top of stuffing.  

Answer 16

Spicy pot roast! -1 packet au ju -Spicy v8 juice-the amount of liquid the au jus packet calls for Low for 6-8 hours

Answer 17

7 Can Taco Soup Whole chicken (put it on a trivet to keep it out of the juices) Roast and potatoes

Answer 18

Crockpot Lasagna, Barbeque Ribs, Chicken Chili, Pot Roast, Bone Broth for soups, Mac n Cheese, Chicken and Dumplings

Answer 19

All of these sound so good!  

Answer 20

Pork carnitas! Andouille sausage, red beans and rice! Black bean soup!  

Answer 21

Whole chicken in a crockpot. Can eat like that and use leftovers for many meals(my kids like using leftovers for quesadillas or chicken soup). Recipe at 100daysofrealfood. com

Answer 22

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Answer 23

My kids love when I make Mississippi pot roast. It’s ranch mix, au jus mix, and roast. You can add pepperoncini and some butter, but low and slow for 8 hours and its devine. Ive use the same but for chicken instead.  

Answer 24

The Family Freezer has great recipes! She’s on instagram and Pinterest. A lot of them can be made ahead of time and frozen for a dump and go meal.  

Answer 25

Mississippi roast, ranch chicken, pepper steak (fam fav)