Question

Anyone have a tasty homemade salad dressing or store bought? Thank you!  

Answer 1

Apple cider vinegar olive oil miss dash and Dijon mustered

Answer 2

Yes! Start with Walden Farm strawberry syrup, add apple cider vinegar, olive oil, minced garlic, Italian herbs, salt, and pepper (listed most to least). Delicious!  

Comments

@pretty78226 never thought about doing that!  

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@pretty78226 thank you. May I use this on phase 1. I forgot to mention that.  

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@raggletaggle25659 Yes. If it's in the group, you may safely assume it is permissible for Phase 1. Admins try to catch off-protocol suggestions and either recorrect or delete.  

Answer 3

ACV, Dijon, olive oil, sucralose. I use a LOT of dijon

Answer 4

There is an entire 8 pages of dressings in the Files. I made the Sweet Onion dress last night.  

Comments

Heather, ok will look in the files. You mean on this website? I haven’t been on in a long time but decided with time on my hands let’s get down to business. Thanks all for your help

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@raggletaggle25659 yes on this page under the Files section. I printed it out and keep it in the kitchen for quick reference. Each recipe makes alot of dressing so I put it in a mason jar. Rule of thumb keep in fridge for 4 - 5 days.  

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@raggletaggle25659 also if it's been awhile some things were updated. I would take time to read through all the files.  

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@mclyman I just looked for that in the files and didn’t see it. Do you recall what the title of the document is? Thanks.  

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@fango Thank you, I found it. For some reason it wasn’t there the first time I went through the files.  

Answer 5

There is a recipe's for a tomato dressing in the files. Its amazing

Answer 6

I love that the document also has "sauces" - I made the homemade ketchup for Rutabaga Fries earlier this week. tasty!  

Answer 7

I use the different Grapeseed Oil and Vinegars by Perel Cuisine. I ordered directly from their website. My favorites are the Basil & Garlic grape seed oil and the Late Harvest vinegar

Answer 8

I think the Walden Farms Balsamic is delish if you are a balsamic fan

Answer 9

ACV, dijon mustard, olive oil, parsley, splenda! My favorite

Answer 10

Olive oil, lemon juice, salt/ pepper and fresh garlic

Answer 11

Thank you everyone for your thoughts I can’t wait to print out the different dressing recipes and review all of the files everyone’s been a big help. Wish me luck