Question

Help!  Is the jicama supposed to be still crunchy after baking?Help! Is the jicama supposed to be still crunchy after baking? I can seem to get it right. I did microwave it before baking.  

Answer 1

I microwave in a bowl of water for 15 mins and then cook. Never really liked it so now I shredd it and make hash browns. Goes great with eggs. game changer for me

Comments

@occupational, thanks I guess I didn't microwave it long enough.  

Answer 2

How long did you microwave it? It usually microwave it for 5 minutes for 2 cups and 7 for 4 cups. It is then no longer crispy.  

Comments

@navarre, 6 minutes with one cup of water.  

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@hyatt7852 don't put any water in with it. Just cut it up and microwave it. It has a lot of water in it and you will need to pat it dry before baking.  

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@navarre , ooooh, maybe that's why. Thank you.  

Answer 3

Sami Walker we were just talking about this.  

Answer 4

I have NEVER had my jicama get completely soft

Comments

@occupational they're in season right now, so they're easy to find here

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@mallette where is here? I am in New England

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@occupational I’ve seen it at stop n shop, also in New England but when I went yesterday it was not there and hasn’t been. although I only looked in the precut section not in the whole veggie session

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@occupational sorry just saw this! I'm in Ohio. But it in our whole vegetable section of grocery stores, i haven't found it pre-cut

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@mallette thanks

Answer 5

Steam it some

Answer 6

Slice it on a mandolin for "taco shells"