I have been experimenting a lot with buffalo dip. Using 1/3 fat less cream cheese or even fat free cream cheese (1 package) 1/2 cup buffalo sauce, 1/2 cup bolthouse farms Greek yogurt ranch dressing, or even instead using just the powdered ranch seasoning. And shredded cheddar cheese. Depending how you play around with it I have made buffalo dip ranging from 1-3 points a serving. Not too bad!