Question

I keep seeing recipes for two ingredient dough that people make things out of. can anyone share or point me to where I can find this recipe? Thanks  

Answer 1

It’s one cup self rising flour and one cup non fat greek yogurt. That is 12 points then depending on what you make you divide the points!  

Comments

@fujimoto i use a little less yogurt. I find it’s easier to work with and not as sticky!  

Answer 2

This is the recipe I use. I love the yeasty smell. It's also delicious!  
https://mybizzykitchen.com/2017/12/...ough/

Answer 3

On the WW app

Answer 4

Just search it in the group

Answer 5

At first the dough will be very sticky that. Once combined let the dough sit for about 30 to 40 minutes.  

Answer 6

I bought a recipe book on Amazon called 2 ingredient dough cookbook .  

Answer 7

You can google it for full details

Answer 8

BAGELS or Pretzels 1 c of self rising flour (1 cup flour 1 1/2 tsp baking powder 1/2 tsp salt) 1 cup Fage yogurt). Is what I have done! One cup of all purpose flour, 3 teaspoons baking powder, 1/2 teaspoon salt mixed. Then I add 3/4 cuop Fage 0% yogurt. I mix by hand and add more yogurt as needed to use up the flour. I roll on floured parchment paper, brush with egg, sprinkle with sesame seed, and bake at 375° for about 20 minutes

Answer 9

YouTube has several.  

Answer 10

WW app

Answer 11

I didn't know either, but someone told me it's 1 cup greek yogurt and 1 cup flour.  

Comments

@waiver self rising flour

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If using All Purpose Flour:

Answer 12

It’s 1 cup plain no fat Greek yogurt and 1 cup self rising flour!  

Answer 13

Awesome for pizza dough‼️‼️‼️

Answer 14

I made the bagels  I’m going to try pizza dough this weekend

Answer 15

Lots of ways to use it on the WW app. Just found them last week.  

Answer 16

I made the bagels and pizza crust yesterday. Just had a bagel. YUM!  

Answer 17

I just discovered this a few weeks ago. I made rolls that were 2 points on blue and added a little garlic and Italian seasoning. I also made a pizza crust that was amazing. I halved the dough and each one made a good size pizza. The trick is to shape the dough into a pizza shape and bake at 425 for 7 or 8 minutes. Add sauce, veggies low fat cheese and bake until done (around 8 minutes). You will have a nice crispy crust that is delicious.  

Answer 18

I have a dairy allergy, I use only self rising flour & water, and it works well. The recipe is simple if you ever made pie crust from scratch. Self-rising flour, and enough water to make it a dough consistancy. Keep track of how much flour you use, because the points are in the flour. I usually start with a Cup, and go from there.